Oh Fudge!

[Snowflake]

Here is the original Fantasy Fudge recipe from the Kraft Marshmallow Creme jar (they changed it, this is better and dead esy, fool proof)

Easy Fantasy Fudge

3/4 cup (1 1/2 sticks) margarine
3 cups sugar
1 can evaporated milk (5 oz.)
1 pkg. (12 oz.) Semi-sweet chocolate chips
1 jar (7 oz.) Kraft Marshmallow Creme
1 cup chopped nuts (optional)
1 tsp. vanilla

Lightly grease 13 x 9 inch pan.
Mix margarine, sugar and milk in heavy 2 1/2 or 3 quart saucepan; bring to fulling rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees F.,stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into prepared pan. Cool at room temp.; cut into squares. (Makes 3 lbs.)