Pirates open now - Lounge of Tomorrow

06-26-2006, 09:36 PM

tracilicious

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Quote:

Originally Posted by RStar

I'm making cheese from Kefir right now. It'a a natural form of bacteria and other enzymes that has been used for thousands of years that is Rennet free. A little like yogurt, and helps your digestion even more!

Kefir Info

Kefir rocks. You and me, I think we'll get along just fine. As long as you know it's pronounced ke-fear and not keefer.

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