Vegetable-arianism

BarTopDancer · 08-13-2006, 12:50 PM

Mushroom and tofu stir-fry.

Sauce is made of Ponzu, soy sauce, minced garlic and sesme paste (no measurements were done)
Dice tofu and let it maranade for about an hour
Heat peanut oil in the pan for more flavor
Stir-fry tofu for about 15 minutes, until hot
Add mushrooms (fresh Sh*take, oyster, enokitake, and buma shajaki) and a can of straw mushrooms
Add a little more marinade and covered tightly
Steam for about 15 minutes.

08-13-2006, 12:50 PM	#30
BarTopDancer Prepping... Join Date: Jan 2005 Location: Here, there, everywhere Posts: 11,405	Mushroom and tofu stir-fry. Sauce is made of Ponzu, soy sauce, minced garlic and sesme paste (no measurements were done) Dice tofu and let it maranade for about an hour Heat peanut oil in the pan for more flavor Stir-fry tofu for about 15 minutes, until hot Add mushrooms (fresh Shtake, oyster, enokitake, and buma shajaki) and a can of straw mushrooms Add a little more marinade and covered tightly Steam for about 15 minutes. __________________ Spork is the new MacGyver* Postcards From My Edge
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