|  | €uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. | 
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|  12-22-2008, 04:45 PM | #1 | 
| Chowder Head Join Date: Jan 2005 Location: Yes 
					Posts: 18,500
				            | Morton's Steakhouse courtesy of a vendor. 
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|  12-22-2008, 07:57 PM | #2 | 
| Senior Member Join Date: Nov 2008 
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				Cold Rainy Night Dinner
			 John's making clam chowder and cheesy biscuits with a touch of garlic on a cold rainy night. YUUUUMMMMMMM!!!! 
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|  12-22-2008, 09:49 PM | #3 | |
| Chowder Head Join Date: Jan 2005 Location: Yes 
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				            | Quote: 
 And I discovered that the Duckhorn Paraduxx is not as good as the Decoy, despite what our host claimed. Both still excellent wines, but I like the Decoy better. 
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|  12-22-2008, 04:46 PM | #4 | 
| BRAAAAAAAINS! | Bacon Macaroni and Cheese | 
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|  12-22-2008, 05:11 PM | #5 | 
| lost in the fog | Mussels cooked in white wine with garlic, butter and parsley and a nice FAT hunk of warm sourdough bread.   
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|  12-22-2008, 11:35 PM | #6 | |
| Prepping... Join Date: Jan 2005 Location: Here, there, everywhere 
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				            | Quote: 
 I miss cooking. Been eating random dinner for the last 2 months. Easy habit to get into to, hard habit to break. | |
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|  12-22-2008, 06:26 PM | #7 | 
| HI! | I'm thinking about making Leek and Potato soup. | 
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|  12-22-2008, 07:11 PM | #8 | 
| Senior Member | You're all making my Eating Right frozen dinner sound gross.  Maybe I need to rethink the dinner plan. 
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|  12-22-2008, 07:42 PM | #9 | 
| I Floop the Pig | Trader Joe's frozen orange chicken.  And rice. 
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|  12-22-2008, 11:20 PM | #10 | 
| lost in the fog | How is this?  I've seen it in the freezer section, but was not sure I should give it a go. Oh, and the mussels were a 100% success. The sauce with the wonderful bread was like manna from heaven! 
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