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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
lost in the fog
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My roomie's late mother made the best deviled eggs, ever. The recipe died with her, dammit.
Not to mention the lady on my Dad's mail route who gave him jars of the best bread and butter pickles she canned every year. Mine have never been quite as good.
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#2 |
Cruising around in my automobile...
Join Date: Jan 2005
Location: Oregon
Posts: 2,617
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#3 |
One Happy little Missy!
Join Date: Jan 2005
Posts: 658
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Top ten "moms favs' that will never ever in my lifetime make an appearance on any menu I prepare: in no particular order..
1) liver & onions 2) porcupine meatballs 3) My MOMS recipe for meatload (take porcupine meatballs and squish into loaf shape blech) 4) long grain rice boiled with raisins and considered a hot breakfast 5) my mothers version of enchiladas ....good thing I married the right guy and learned what REAL food tastes like ![]() 6) my moms/grandmas 'hamburger soup 7) powdered milk pudding - don't ask, really 8) green jello with shredded carrots and raisins 9) salmon patties = made with canned salmon 10) buckwheat pancakes
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#4 |
Virgin Ears
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#5 |
Nevermind
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And dried cat food. (National Lampoon Christmas Vacation).
Good lord, MS- at least seven of those culinary perversions were on my mom's list as well. Was your mom from Nebraska? I might have to get around to posting some of my In-Law's recipes- they are Danish/Scottish/Swedish, and not too terribly discriminating when it comes to defining what's edible. |
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#6 |
Parmmadore Jim
Join Date: Jan 2005
Location: Casita del Queso
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Prickly Mountain Oysters?
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#7 |
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Those might have been better. It was a varation on another of her favorites - Texas Hash. Basically it's rice, tomato sauce and hamburger. If you just fry the hamburger it's Hash otherwise you make it into the aforementioned balls. Neither one was tasty.
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#8 |
...
Join Date: Jan 2005
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My mom was devastated when she found out that I can make her Portuguese Bean Soup. I think she expected me to call her for the rest of her life and ask her how to do it.
![]() And my grandmother made the best stuffing at Thanksgiving. It had the grossest things in it (gizzards and that little package of extra parts that comes in a turkey) but it tasted sooooo good. ![]() |
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#9 | |
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Join Date: Jun 2006
Location: Me & Manyard hangin out!
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Quote:
1 lb. ground Portuguese 2 cups dry beans 1 can tomato soup 1/2 tsp ground pepper cook until tender. ![]()
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#10 |
I throw stones at houses
Join Date: Jan 2005
Location: Location: Location
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Snowflake: The trick is often in the mustard. I recommend using Honeybaked's mustard in your deviled eggs. Mmm... I haven't made those in ages. I love deviled eggs!
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