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Old 11-05-2007, 05:45 PM   #1
Snowflake
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My roomie's late mother made the best deviled eggs, ever. The recipe died with her, dammit.

Not to mention the lady on my Dad's mail route who gave him jars of the best bread and butter pickles she canned every year. Mine have never been quite as good.
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Old 11-09-2007, 12:12 PM   #2
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Quote:
Originally Posted by katiesue View Post
May my Mothers recipe for Porcupine Balls go with her to the grave
I had never heard of such a thing until I married Gary and now I must agree with you! I absolutely refuse to make them for him, he can go visit his Mom if he really wants them!
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Old 11-09-2007, 01:19 PM   #3
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Top ten "moms favs' that will never ever in my lifetime make an appearance on any menu I prepare: in no particular order..

1) liver & onions
2) porcupine meatballs
3) My MOMS recipe for meatload (take porcupine meatballs and squish into loaf shape blech)
4) long grain rice boiled with raisins and considered a hot breakfast
5) my mothers version of enchiladas ....good thing I married the right guy and learned what REAL food tastes like
6) my moms/grandmas 'hamburger soup
7) powdered milk pudding - don't ask, really
8) green jello with shredded carrots and raisins
9) salmon patties = made with canned salmon
10) buckwheat pancakes
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Old 11-09-2007, 01:35 PM   #4
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8) green jello with shredded carrots and raisins
You forgot the pieces of turkey and celery
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Old 11-10-2007, 01:25 AM   #5
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Quote:
Originally Posted by Ponine View Post
You forgot the pieces of turkey and celery
And dried cat food. (National Lampoon Christmas Vacation).



Good lord, MS- at least seven of those culinary perversions were on my mom's list as well. Was your mom from Nebraska? I might have to get around to posting some of my In-Law's recipes- they are Danish/Scottish/Swedish, and not too terribly discriminating when it comes to defining what's edible.
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Old 11-05-2007, 02:56 PM   #6
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Prickly Mountain Oysters?
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Old 11-05-2007, 03:38 PM   #7
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Those might have been better. It was a varation on another of her favorites - Texas Hash. Basically it's rice, tomato sauce and hamburger. If you just fry the hamburger it's Hash otherwise you make it into the aforementioned balls. Neither one was tasty.
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Old 11-05-2007, 06:08 PM   #8
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My mom was devastated when she found out that I can make her Portuguese Bean Soup. I think she expected me to call her for the rest of her life and ask her how to do it.


And my grandmother made the best stuffing at Thanksgiving. It had the grossest things in it (gizzards and that little package of extra parts that comes in a turkey) but it tasted sooooo good.
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Old 11-09-2007, 11:26 PM   #9
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Originally Posted by Gemini Cricket View Post
My mom was devastated when she found out that I can make her Portuguese Bean Soup
And thank you for sharing it with me. I hope you don't mind that I print it here:

1 lb. ground Portuguese

2 cups dry beans

1 can tomato soup

1/2 tsp ground pepper

cook until tender.

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Old 11-05-2007, 06:32 PM   #10
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Snowflake: The trick is often in the mustard. I recommend using Honeybaked's mustard in your deviled eggs. Mmm... I haven't made those in ages. I love deviled eggs!
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