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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#11 |
Kicking up my heels!
Join Date: Jan 2005
Location: The Silver State
Posts: 3,783
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Power of suggestion perhaps?
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Nee Stell Thue |
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#12 |
Senior Member
Join Date: Jan 2005
Location: Orlando, FL
Posts: 2,852
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Okay, probably sometime midweek, I will try this out and report back to everyone here.
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#13 |
I LIKE!
Join Date: Jan 2005
Posts: 7,819
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Been nice knowing you Flippy. If we don't hear from you again we know why.
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#14 |
HI!
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Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.
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#15 |
I LIKE!
Join Date: Jan 2005
Posts: 7,819
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Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?
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#16 |
Cruiser of Motorboats
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Not in any recipe that I've ever seen. Tartar sauce is generally a mixture of mayonnaise and pickle relish, with nary a hint of cream of tartar to be found.
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#17 |
HI!
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Tartar sauce was originally served with Steak Tartare - hence the name.
Cream of Tartar is what gives Play Dough that wonderful Play Dough taste. |
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#18 |
lost in the fog
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#19 |
.
Join Date: Feb 2005
Posts: 13,354
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Also, Charles Bronson's semen.
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#20 |
Senior Member
Join Date: Jan 2005
Location: Orlando, FL
Posts: 2,852
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The things I learn - "cream of tartar" is tartaric acid obtained from the residue of the wine making process.
According to another source, cream of tartar is vital to the process of making Pavlova - if you live in Australia. Apparently, if you are a Kiwi, Pavlova is made with white wine vinegar instead. Can our residents Down-Underers confirm this? |
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