Bacon is meat candy. - Page 80

Kevy Baby · 01-21-2008, 09:46 PM

Quote:

Originally Posted by MmeLytyeer

I was looking through BUST and saw a Bacon chocolate bar that made me think of this thread

http://www.vosgeschocolate.com/produ...tic_candy_bars

Funny you should post that as I had an opportunity to have some this past weekend. It was, um... interesting.

Capt Jack · 01-22-2008, 10:22 AM

thats probably a good term for it. it was presented to me and nearly completely consumed before I was told what it was.

yeah...."interesting" works

Alex · 01-22-2008, 10:37 AM

I've stayed out of this thread because it has been more than 15 years since I last tasted real bacon (turkey bacon a couple times but that isn't worthy).

But this morning I was walking through the construction site between my apartment and the BART station. Suddenly there was this horrible odor and I couldn't figure out what it was.

Finally I realized it was coming from the roach coach that services the construction workers and after a few minutes of walking through it my brain finally pulled the odor from the dim recesses of memory and I realized it was just the smell of cooking bacon all by itself (it has been a long time since I've smelled just bacon cooking without adulteration by other cooking smells).

And to think, that at one point in time I would have considered that one of the great smells in the world. I am almost tempted to start eating it again just to reclaim that.

Kevy Baby · 01-22-2008, 10:45 AM

Quote:

Originally Posted by Alex

And to think, that at one point in time I would have considered that one of the great smells in the world. I am almost tempted to start eating it again just to reclaim that.

Succumb to the power of Bacon. Resistance is futile.

cirquelover · 01-22-2008, 10:56 AM

Alex, come to the dark side- we have bacon!

Alex · 01-22-2008, 10:58 AM

The truth is, other than incidental consumption of very small bits (occasionally I may pick sausage chunks out of country gravy, for example) I haven't consumed anything other than birds and fish since October 1992. As of two weeks ago I've cut out the birds on a trial basis.

The thought of bacon just doesn't appeal to me any more. I was just surprised that at some point I've gone from not wanting it to actually finding the smell unappetizing.

cirquelover · 01-22-2008, 11:16 AM

If I ever get to the point where bacon smells bad and unappetizing, please shoot me.
If it works for you Alex, more power to you.

I personally love the little sausage chunks in my country gravy, I bet it would be even better with bacon. Hmm I may ave to try that!!

Disneyphile · 01-27-2008, 01:58 PM

I just read a recipe for Chicken Fried Bacon:

Roll bacon in flour, sprinkle with pepper and desired seasonings. Bake for 15 minutes at 400 degrees.

Apparently, the fat binds the flour, giving it a nice crispy breaded shell.

I'm tempted to try it.

Gemini Cricket · 01-27-2008, 02:40 PM

Wendy's Baconator

innerSpaceman · 01-27-2008, 02:43 PM

How come there are no Wendy's in West L.A.????

01-22-2008, 10:22 AM	#792
Capt Jack check your head Join Date: Oct 2005 Posts: 4,174	thats probably a good term for it. it was presented to me and nearly completely consumed before I was told what it was. yeah...."interesting" works __________________ a clear conscience is a sure sign of a fuzzy memory
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01-22-2008, 10:37 AM	#793
Alex . Join Date: Feb 2005 Posts: 13,354	I've stayed out of this thread because it has been more than 15 years since I last tasted real bacon (turkey bacon a couple times but that isn't worthy). But this morning I was walking through the construction site between my apartment and the BART station. Suddenly there was this horrible odor and I couldn't figure out what it was. Finally I realized it was coming from the roach coach that services the construction workers and after a few minutes of walking through it my brain finally pulled the odor from the dim recesses of memory and I realized it was just the smell of cooking bacon all by itself (it has been a long time since I've smelled just bacon cooking without adulteration by other cooking smells). And to think, that at one point in time I would have considered that one of the great smells in the world. I am almost tempted to start eating it again just to reclaim that.
	Submit to Quotes

01-22-2008, 10:56 AM	#795
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Alex, come to the dark side- we have bacon!
	Submit to Quotes

01-22-2008, 10:58 AM	#796
Alex . Join Date: Feb 2005 Posts: 13,354	The truth is, other than incidental consumption of very small bits (occasionally I may pick sausage chunks out of country gravy, for example) I haven't consumed anything other than birds and fish since October 1992. As of two weeks ago I've cut out the birds on a trial basis. The thought of bacon just doesn't appeal to me any more. I was just surprised that at some point I've gone from not wanting it to actually finding the smell unappetizing.
	Submit to Quotes

01-22-2008, 11:16 AM	#797
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	If I ever get to the point where bacon smells bad and unappetizing, please shoot me. If it works for you Alex, more power to you. I personally love the little sausage chunks in my country gravy, I bet it would be even better with bacon. Hmm I may ave to try that!!
	Submit to Quotes

01-27-2008, 01:58 PM	#798
Disneyphile SQUIRREL! Join Date: Jan 2005 Location: On the curbside. Posts: 5,098	I just read a recipe for Chicken Fried Bacon: Roll bacon in flour, sprinkle with pepper and desired seasonings. Bake for 15 minutes at 400 degrees. Apparently, the fat binds the flour, giving it a nice crispy breaded shell. I'm tempted to try it.
	Submit to Quotes

01-27-2008, 02:40 PM	#799
Gemini Cricket ... Join Date: Jan 2005 Posts: 13,244	Wendy's Baconator
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01-27-2008, 02:43 PM	#800
innerSpaceman Kink of Swank Join Date: Jan 2005 Location: Inner Space Posts: 13,075	How come there are no Wendy's in West L.A.????
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