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Old 10-09-2014, 05:42 PM   #1
Moonliner
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Saw it on the Internet and had to try it.

Homemade Internet Apple Pie.

Yeah, I went there.

Details/Photos to follow. It's baking now.
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Old 10-10-2014, 10:41 AM   #2
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Well that mostly worked. I present to you my Internet Apple Pie!

Step one, Gather all the ingredients. See if you can spot the "special" ingredient that started this whole thing....



Spoiler:
Yup! You got it. The top and bottom crust is made using Pillsbury Cinnamon rolls. One can for each.


Here is the top "crust" rolled out and the Apple's diced and coated in the filling goo.


And 45'ish min later Ta Da! Pie!


Ummm! Delicious!


Makeing the pie did create a bit of a mess, but it was so worth it.


Using Cinnamon rolls for the crust was a mixed result. They were still a bit gooey in parts, I suppose because I did not get them rolled out thin enough. Still the parts that are crispy are freaking awesome! It was an excellent proof of concept that I will undoubtedly tweek for the upcoming holiday season.
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Old 10-10-2014, 02:38 PM   #3
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That looks tasty!
Did you par-bake the crust?
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Old 10-10-2014, 04:25 PM   #4
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Quote:
Originally Posted by SzczerbiakManiac View Post
That looks tasty!
Did you pre-bake the crust?
I did not pre-bake the crust, that is one of the "tweaks" I might try next time I try this recipe.
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Old 10-10-2014, 09:29 PM   #5
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That sounds fabulous!!!!
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Old 10-11-2014, 07:56 AM   #6
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Today, it's a fall College Football game day, so.....

Time to fix up a pot of slow cooked Texas Red chili. Oh yeah.
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Old 10-11-2014, 09:24 AM   #7
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I would suggest not using the cinnamon roll crust for the chili. Just sayin...

But perhaps The Grands Biscuts for a chili pie for any left overs might be interesing!
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Old 10-11-2014, 10:18 PM   #8
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I wonder if you can make a crust from cornbread...
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Old 10-11-2014, 11:58 PM   #9
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Actually, I have made chili and put cornbread on top for a crust, it's good!
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Old 10-28-2014, 02:05 PM   #10
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I want it to be pho with tofu and mushrooms. I really want it to be pho with tofu and mushrooms.

However, since I eat dinner with Tom and since he is not a pho fan, I guess we'll have chicken salad.
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