What's for Dinner? - Page 2

Mousey Girl · 06-17-2007, 05:22 PM

I am having watermelon. Boy is eating at his dad's, which means he will come home hungry. I will figure something out for him when he gets home.

Tomorrow we will probably be having marinated, grilled chicken (love my GF grill), rice, veggie and canned biscuits. All I have to do is mention chicken and he runs to the back door to make sure she is safe.

Stan4dSteph · 06-17-2007, 06:06 PM

I had chicken with Patak's Rogan Josh sauce, brown rice and naan.

Matterhorn Fan · 06-17-2007, 06:11 PM

I've been looking at a cookbook of mine that has lots of Indian recipes. Tempting, but I waited too long to go to the grocery and I needed to do something quicker.

I had stuffed tomatoes, based loosely on the recipe I linked above. It made 4, and I might have to have seconds sometime before bed.

JWBear · 06-17-2007, 07:18 PM

We had grilled lamb sirloins, boiled new potatoes, and an arugula-strawberry-feta salad with raspberry vinaigrette dressing.

Gemini Cricket · 06-17-2007, 08:07 PM

After not having it in awhile, I treated myself to In-n-Out for dinner tonight.

flippyshark · 06-17-2007, 08:12 PM

I must shamefacedly admit that gazpacho is a dish I would like much better heated up.

I've been enjoying some cheese enchiladas the last couple of days, made with red and green chilis that I ordered from Santa Fe, NM. (Where my young palate was trained) If you happen to find yourself in my neighborhood, "I be willin' to share, I be." (Caution - these ended up being pretty hot)

blueerica · 06-17-2007, 09:45 PM

Tonight I had grilled eggplant, zucchini and asparagus along with some yummy steaks. The steaks were excellent - but the eggplant put me over the top and into tastebud heaven.

wendybeth · 06-18-2007, 12:11 AM

We had steak, wild rice and King crab legs for dinner.

Betty · 06-19-2007, 05:36 AM

Quote:

Originally Posted by blueerica

Tonight I had grilled eggplant, zucchini and asparagus along with some yummy steaks. The steaks were excellent - but the eggplant put me over the top and into tastebud heaven.

You must share then. Other then sticking them on the grill - how did you prepare them?

Ghoulish Delight · 06-18-2007, 06:58 AM

I came up with a pretty good tofu meal the other night. I cubed the (firm) tofu, then made kind a peanut teryaki (soy, honey, peanut butter, sesame oil, and sesame seeds. Poured the sauce over the tofu in a baking dish, put it in the oven at 325. Cooked some rice noodles, chopped up some green onion. Once those were done, pulled the tofu out of the oven and served it over the noodles.

06-17-2007, 05:22 PM	#1
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	I am having watermelon. Boy is eating at his dad's, which means he will come home hungry. I will figure something out for him when he gets home. Tomorrow we will probably be having marinated, grilled chicken (love my GF grill), rice, veggie and canned biscuits. All I have to do is mention chicken and he runs to the back door to make sure she is safe.
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06-17-2007, 06:06 PM	#2
Stan4dSteph Senior Member Join Date: Jan 2005 Location: East Bay Area, CA Posts: 3,156	I had chicken with Patak's Rogan Josh sauce, brown rice and naan.
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06-17-2007, 06:11 PM	#3
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	I've been looking at a cookbook of mine that has lots of Indian recipes. Tempting, but I waited too long to go to the grocery and I needed to do something quicker. I had stuffed tomatoes, based loosely on the recipe I linked above. It made 4, and I might have to have seconds sometime before bed.
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06-17-2007, 07:18 PM	#4
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	We had grilled lamb sirloins, boiled new potatoes, and an arugula-strawberry-feta salad with raspberry vinaigrette dressing. __________________ Unrestrained frivolity will lead to the downfall of modern society.
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06-17-2007, 08:07 PM	#5
Gemini Cricket ... Join Date: Jan 2005 Posts: 13,244	After not having it in awhile, I treated myself to In-n-Out for dinner tonight.
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06-17-2007, 08:12 PM	#6
flippyshark Senior Member Join Date: Jan 2005 Location: Orlando, FL Posts: 2,852	I must shamefacedly admit that gazpacho is a dish I would like much better heated up. I've been enjoying some cheese enchiladas the last couple of days, made with red and green chilis that I ordered from Santa Fe, NM. (Where my young palate was trained) If you happen to find yourself in my neighborhood, "I be willin' to share, I be." (Caution - these ended up being pretty hot)
	Submit to Quotes

06-17-2007, 09:45 PM	#7
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Tonight I had grilled eggplant, zucchini and asparagus along with some yummy steaks. The steaks were excellent - but the eggplant put me over the top and into tastebud heaven. __________________ Tomorrow is the day for you and me
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06-18-2007, 12:11 AM	#8
wendybeth Nevermind Join Date: Jan 2005 Posts: 7,847	We had steak, wild rice and King crab legs for dinner. __________________
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06-18-2007, 06:58 AM	#10
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	I came up with a pretty good tofu meal the other night. I cubed the (firm) tofu, then made kind a peanut teryaki (soy, honey, peanut butter, sesame oil, and sesame seeds. Poured the sauce over the tofu in a baking dish, put it in the oven at 325. Cooked some rice noodles, chopped up some green onion. Once those were done, pulled the tofu out of the oven and served it over the noodles. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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