What's for Dinner? - Page 38

JWBear · 05-05-2009, 11:10 PM

Home made tacos.

Deebs · 05-06-2009, 01:59 AM

Vodka and spicy V8.

It tasted like gazpacho.

I'm a little stressed lately.

Morrigoon · 05-06-2009, 03:31 AM

Dinner (as detailed above)

Spoiler:

In the end, the enchiladas themselves were too spicy for Alex, but the overall dish was a pretty good idea. Would probably do again in future with the same rice, and just straight-up chicken, and cheese of course.

cirquelover · 05-06-2009, 10:16 AM

It looks yummy!

Today I have thrown onions and peppers in a pot and added chopped roast and some enchilada sauce and am stewing nicely. I think I'll add a few more ingredients and then roll up in a tortilla, maybe enchilada style or maybe chilli colorado style. I don't know, I'm just playing around with what I have!

wolfy999 · 05-06-2009, 10:21 AM

Tonight....Pepperoni Bake, another new one, we'll see what it's like. Recipe sounds good, kinda like an easy Lasagna with Pepperoni topping.

katiesue · 05-08-2009, 11:15 AM

Quote:

Originally Posted by wolfy999

Tonight....Pepperoni Bake, another new one, we'll see what it's like. Recipe sounds good, kinda like an easy Lasagna with Pepperoni topping.

Recipe please!

wolfy999 · 05-08-2009, 03:58 PM

Quote:

Originally Posted by katiesue

Recipe please!

I took a basic recipe and changed it quite a bit. As soon as I've got it written down for future use I'll post it for you.

wolfy999 · 05-14-2009, 07:40 AM

Quote:

Originally Posted by wolfy999

I took a basic recipe and changed it quite a bit. As soon as I've got it written down for future use I'll post it for you.

Finally got around to putting this down on paper....Enjoy!

Pepperoni Bake:

Ingredients:
2 1/2 CUPS ROTINI PASTA
1 LB ITALIAN SAUSAGE, HOT
1 SM ONION, CHOPPED
1 MD CAN MUSHROOMS, DRAINED
1 JAR PASTA SAUCE, 24 OZ
1 CONT RICOTTA CHEESE
1 CONT COTTAGE CHEESE
1 MD EGG
2 TSP ITALIAN SEASONING
1 SM CAN SLICED OLIVES, DRAINED
8 OZ MOZZARELLA CHEESE, SHREDDED
1 PCKG SLICED PEPPERONI, 5.5 OZ

Instructions:
350 DEGREE OVEN
13X9 GLASS BAKING DISH
COOK SAUSAGE & DRAIN
BOIL PASTA AL DENTE & DRAIN
MIX PASTA, SAUSAGE, SAUCE, ONIONS & MUSHROOMS
MIX COTTAGE CHEESE, MOZZERELLA (EXCEPT FOR 1/2 CUP FOR TOP), OLIVES & BEATEN EGG
PUT ALL OF SAUSAGE MIXTURE IN BOTTOM OF BACKING DISH
PUT ON LAYER OF PEPPERONI
PUT ALL OF CHEESE MIXTURE NEXT
TOP WITH REMAINING PEPPERONI AND A BIT OF MOZZERELLA CHEESE
BAKE FOR 1 HOUR

lashbear · 05-06-2009, 05:13 PM

Leftover Irish stew tonight.

Morrigoon · 05-07-2009, 09:51 PM

Dinner tonight was freaking awesome in spite (or perhaps because) of its relative simplicity.

Chicken breasts (on the bone), marinated in Lawry's Garlic Herb marinade and baked in the oven till done, served with buttered noodles.

I used 1/2 the bottle for the two chicken breasts, and then when I plated mine I added just a couple drops of (unused, of course) marinade back on top. Awesome awesome awesome. Highly recommend.

05-05-2009, 11:10 PM	#1
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Home made tacos. __________________ Unrestrained frivolity will lead to the downfall of modern society.
	Submit to Quotes

05-06-2009, 01:59 AM	#2
Deebs ... Join Date: Dec 2007 Posts: 961	Vodka and spicy V8. It tasted like gazpacho. I'm a little stressed lately.
	Submit to Quotes

05-06-2009, 03:31 AM	#3
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Dinner (as detailed above) Spoiler: In the end, the enchiladas themselves were too spicy for Alex, but the overall dish was a pretty good idea. Would probably do again in future with the same rice, and just straight-up chicken, and cheese of course. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

05-06-2009, 10:16 AM	#4
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	It looks yummy! Today I have thrown onions and peppers in a pot and added chopped roast and some enchilada sauce and am stewing nicely. I think I'll add a few more ingredients and then roll up in a tortilla, maybe enchilada style or maybe chilli colorado style. I don't know, I'm just playing around with what I have!
	Submit to Quotes

05-06-2009, 10:21 AM	#5
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Tonight....Pepperoni Bake, another new one, we'll see what it's like. Recipe sounds good, kinda like an easy Lasagna with Pepperoni topping. __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

05-06-2009, 05:13 PM	#9
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Leftover Irish stew tonight. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

05-07-2009, 09:51 PM	#10
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Dinner tonight was freaking awesome in spite (or perhaps because) of its relative simplicity. Chicken breasts (on the bone), marinated in Lawry's Garlic Herb marinade and baked in the oven till done, served with buttered noodles. I used 1/2 the bottle for the two chicken breasts, and then when I plated mine I added just a couple drops of (unused, of course) marinade back on top. Awesome awesome awesome. Highly recommend. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes