What's for Dinner? - Page 39

Kevy Baby · 05-08-2009, 10:15 AM

Last night was dinner at Flemings

Caesar salad to start
New York Strip (Medium) with Peppercorn
Blue Cheese Mashed Potatoes
An excellent Cabernet

All in all a good dinner - especially in light of the fact that I didn't have to pay!

Betty · 05-08-2009, 10:25 AM

Last night was bbq shredded pork sandwiches with cole slaw and artichokes... and we would have also had fruit salad if I would have remembered to put that out too. darn it.

Morrigoon · 05-08-2009, 11:24 AM

Speaking of artichokes! Have you seen the ones in the markets right now? Freaking huge and gorgeous!

lashbear · 05-08-2009, 10:27 PM

I'm marinading pork ribs in the BEST BBQ sauce I've ever made, and it's so simple !! It doesn't make a whole lot, so next time, I'll double the recipe.

Easy-Made Barbeque Sauce (makes about 1 1/2 cups)

1 cup Catsup
1 cup Water
1/2 Onion, finely chopped or grated
1/4 cup Cider vinegar
2 tablespoons Light brown sugar
1 teaspoon Paprika
3/4 teaspoon Liquid smoke (I used the Mesquite - I love this stuff)
1/8 teaspoon Celery seed
8 drops Tabasco sauce

Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly.

Source: National Pork Producers Council

Betty · 05-14-2009, 08:44 AM

Sounds delish! I'm going to try that.

wolfy999 · 05-14-2009, 09:09 AM

Even better the next day!

Kevy Baby · 05-14-2009, 12:25 PM

Quote:

Originally Posted by wolfy999

Even better the next day!

On the way out?

Morrigoon · 05-14-2009, 03:41 PM

Remember that artichoke I mentioned? It's on today's lunch menu (hell, it IS the menu!). I'm having it with garlic curry mayo. A whole clove of raw garlic, chopped up, tossed into a couple tablespoons of mayo with way more curry than I intended to put in

Guess who's probably sleeping alone tonight? >

lashbear · 05-14-2009, 05:33 PM

Quote:

Originally Posted by Morrigoon

Guess who's probably sleeping alone tonight? >

Well, stop farting in bed, then.

Morrigoon · 05-14-2009, 09:03 PM

Dinner: chicken breast, marinated in Lawry's Herb & Garlic marinade and cooked up in a pan, chopped up and mixed in with farfalle and Knorr's Parma Rosa sauce.

As Alex put it, "Slimy... yet satisfying

"

05-08-2009, 10:15 AM	#1
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Last night was dinner at Flemings Caesar salad to start New York Strip (Medium) with Peppercorn Blue Cheese Mashed Potatoes An excellent Cabernet All in all a good dinner - especially in light of the fact that I didn't have to pay! __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
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05-08-2009, 10:25 AM	#2
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Last night was bbq shredded pork sandwiches with cole slaw and artichokes... and we would have also had fruit salad if I would have remembered to put that out too. darn it. __________________ Nee Stell Thue
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05-08-2009, 11:24 AM	#3
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Speaking of artichokes! Have you seen the ones in the markets right now? Freaking huge and gorgeous! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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05-08-2009, 10:27 PM	#4
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	I'm marinading pork ribs in the BEST BBQ sauce I've ever made, and it's so simple !! It doesn't make a whole lot, so next time, I'll double the recipe. Easy-Made Barbeque Sauce (makes about 1 1/2 cups) 1 cup Catsup 1 cup Water 1/2 Onion, finely chopped or grated 1/4 cup Cider vinegar 2 tablespoons Light brown sugar 1 teaspoon Paprika 3/4 teaspoon Liquid smoke (I used the Mesquite - I love this stuff) 1/8 teaspoon Celery seed 8 drops Tabasco sauce Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly. Source: National Pork Producers Council __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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05-14-2009, 08:44 AM	#5
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Sounds delish! I'm going to try that. __________________ Nee Stell Thue
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05-14-2009, 09:09 AM	#6
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Even better the next day! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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05-14-2009, 03:41 PM	#8
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Remember that artichoke I mentioned? It's on today's lunch menu (hell, it IS the menu!). I'm having it with garlic curry mayo. A whole clove of raw garlic, chopped up, tossed into a couple tablespoons of mayo with way more curry than I intended to put in Guess who's probably sleeping alone tonight? > __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

05-14-2009, 09:03 PM	#10
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Dinner: chicken breast, marinated in Lawry's Herb & Garlic marinade and cooked up in a pan, chopped up and mixed in with farfalle and Knorr's Parma Rosa sauce. As Alex put it, "Slimy... yet satisfying " __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes