What's for Dinner? - Page 73

JWBear · 11-06-2009, 06:58 PM

Clams Casino!

blueerica · 11-06-2009, 07:27 PM

I loooooove my fishmonger.

Yes, there are fishmongers in Utah... I think... two.

Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh.

Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready.

That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill.

Love my fishmonger.

cirquelover · 11-06-2009, 08:29 PM

Well Gary hasn't shown up but the Schwanns man did so we cheesy tots, chicken pieces and light butter crunch ice cream. I was hoping it would be like the old fashioned butter brickle but it was more like butterscotch ice cream with toffee bits. Oh well we bought the seasonal cinnamon ice cream because it sounded so good.

Kevy Baby · 11-06-2009, 10:19 PM

Bacon Sandwich - thank you Susan

lashbear · 11-07-2009, 09:42 PM

Oh, Really kitchencookingrecipes.com ?????

This sounds yukky - but it has a faascinating draw. I might just make it...

V8 BISCUITS

3 c. self-rising flour
1/8 tsp. soda
1/8 tsp. salt
1 tbsp. sugar
1/2 c. shortening
2 (4 oz.) cans V8 vegetable juice cocktail

Methods/steps
Combine flour, soda, salt and sugar in medium bowl; mix well. Cut in shortening until crumbly. Add enough juice to form soft dough. Knead on floured surface until smooth and elastic. Roll 1/2 inch thick. Cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 8-10 minutes or until brown.

Gn2Dlnd · 11-09-2009, 03:03 PM

Quote:

Originally Posted by lashbear

Oh, Really kitchencookingrecipes.com ?????

This sounds yukky - but it has a faascinating draw. I might just make it...

V8 BISCUITS

Yucky? Really? I have one word.

Vegemite.

(which, of course, everyone knows is delicious)

wolfy999 · 11-08-2009, 08:21 AM

If you do...let us know how it turns out. I just couldn't even imagine V-8 as a bisquit ingredient!

alphabassettgrrl · 11-08-2009, 02:44 PM

I actually have something yummy today- broiled albacore, wild/white/brown rice, and fresh asparagus.

V-8 in biscuits? Huh. Wouldn't have thought about that.

Betty · 11-08-2009, 03:19 PM

I think we're going to have breakfast for dinner. Some sort of chorizo, potato thing in a skillet with an egg in a nest type of thing going on. I think.

lashbear · 11-09-2009, 04:51 PM

Hmmmmm... Vegemite Biscuits... I wonder?

11-06-2009, 06:58 PM	#1
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Clams Casino! __________________ Unrestrained frivolity will lead to the downfall of modern society.
	Submit to Quotes

11-06-2009, 07:27 PM	#2
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	I loooooove my fishmonger. Yes, there are fishmongers in Utah... I think... two. Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh. Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready. That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill. Love my fishmonger. __________________ Tomorrow is the day for you and me
	Submit to Quotes

11-06-2009, 08:29 PM	#3
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Well Gary hasn't shown up but the Schwanns man did so we cheesy tots, chicken pieces and light butter crunch ice cream. I was hoping it would be like the old fashioned butter brickle but it was more like butterscotch ice cream with toffee bits. Oh well we bought the seasonal cinnamon ice cream because it sounded so good.
	Submit to Quotes

11-06-2009, 10:19 PM	#4
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Bacon Sandwich - thank you Susan __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
	Submit to Quotes

11-07-2009, 09:42 PM	#5
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Oh, Really kitchencookingrecipes.com ????? This sounds yukky - but it has a faascinating draw. I might just make it... V8 BISCUITS 3 c. self-rising flour 1/8 tsp. soda 1/8 tsp. salt 1 tbsp. sugar 1/2 c. shortening 2 (4 oz.) cans V8 vegetable juice cocktail Methods/steps Combine flour, soda, salt and sugar in medium bowl; mix well. Cut in shortening until crumbly. Add enough juice to form soft dough. Knead on floured surface until smooth and elastic. Roll 1/2 inch thick. Cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 8-10 minutes or until brown. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

11-08-2009, 08:21 AM	#7
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	If you do...let us know how it turns out. I just couldn't even imagine V-8 as a bisquit ingredient! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

11-08-2009, 02:44 PM	#8
alphabassettgrrl Senior Member Join Date: Jan 2005 Posts: 4,978	I actually have something yummy today- broiled albacore, wild/white/brown rice, and fresh asparagus. V-8 in biscuits? Huh. Wouldn't have thought about that. __________________ Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong
	Submit to Quotes

11-08-2009, 03:19 PM	#9
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I think we're going to have breakfast for dinner. Some sort of chorizo, potato thing in a skillet with an egg in a nest type of thing going on. I think. __________________ Nee Stell Thue
	Submit to Quotes

11-09-2009, 04:51 PM	#10
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Hmmmmm... Vegemite Biscuits... I wonder? __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes