What's for Dinner? - Page 86

cirquelover · 03-10-2010, 09:02 PM

We had a wonderful artery clogging dinner of chicken fried steak, mashed potatoes with gravy and biscuits. It was amazing! I am so full that I may explode but I am very, very happy!

Kevy Baby · 03-10-2010, 09:20 PM

Nachos

Not Afraid · 03-10-2010, 10:29 PM

Almond crusted Pork roast with ginger/soy/orange sauce; brown rice and steamed broccoli.

BarTopDancer · 03-10-2010, 10:59 PM

Leftover Chipotle.

Yesterday I cooked a pot roast all day. It's amazing.

Gn2Dlnd · 03-10-2010, 11:13 PM

One of my low-carb people gave me an absolutely horrifying recipe for mock French toast in which you crunch up some pork rinds until they're a powder, add a couple eggs, some heavy cream, splenda, cinnamon, and vanilla. Dollop this goo into a hot skillet, and voila! Mock French toast!

Sounds disgusting. But (you knew there had to be a but), I tried it, and it was pretty tasty! The texture, though, reminded me of something else. So, tonight, I switched out the splenda, cinnamon, and vanilla for onion powder, and made the most thoroughly treyf latkes you'd ever see. A little sour cream, a little applesauce, even Joe thought they were good!

But wrong. Very, very wrong.

I'm calling them Notkes.

cirquelover · 03-11-2010, 11:01 AM

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

Gn2Dlnd · 03-12-2010, 01:15 AM

Quote:

Originally Posted by cirquelover

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

The "why" is no carbs vs a gazillion. As for easier, yes, definitely. Cheaper, though? A third of a bag of pork rinds that cost 2 bucks, a couple eggs from a 2 dollar dozen, and stuff I had on hand. Pretty darn cheap.

But wrong. Very wrong.

I used the same goo to make yummy crab cakes tonight. Real crab, fake cake. Crab fakes! And a delicious curry remoulade.

CoasterMatt · 03-11-2010, 11:05 AM

I'm gonna eat my weight in cheeseburgers. Or maybe not.

Ghoulish Delight · 03-11-2010, 11:18 AM

Quote:

Originally Posted by CoasterMatt

I'm gonna eat my weight in cheeseburgers. Or maybe not.

Careful, you might get stuck in an infinite loop.

"I ate my weight in cheeseburgers...but then I weighed more, so I ate some more cheeseburgers...but then I weighed more, so I ate some more cheeseburgers..."

cirquelover · 03-11-2010, 02:26 PM

Quote:

Originally Posted by CoasterMatt

I'm gonna eat my weight in cheeseburgers. Or maybe not.

You've been craving cheeseburgers for awile now, go have some man! I don't want to hear about it if it's In N Out though

03-10-2010, 09:02 PM	#1
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	We had a wonderful artery clogging dinner of chicken fried steak, mashed potatoes with gravy and biscuits. It was amazing! I am so full that I may explode but I am very, very happy!
	Submit to Quotes

03-10-2010, 09:20 PM	#2
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Nachos __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
	Submit to Quotes

03-10-2010, 10:29 PM	#3
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Almond crusted Pork roast with ginger/soy/orange sauce; brown rice and steamed broccoli.
	Submit to Quotes

03-10-2010, 10:59 PM	#4
BarTopDancer Prepping... Join Date: Jan 2005 Location: Here, there, everywhere Posts: 11,405	Leftover Chipotle. Yesterday I cooked a pot roast all day. It's amazing. __________________ Spork is the new MacGyver Postcards From My Edge
	Submit to Quotes

03-10-2010, 11:13 PM	#5
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	One of my low-carb people gave me an absolutely horrifying recipe for mock French toast in which you crunch up some pork rinds until they're a powder, add a couple eggs, some heavy cream, splenda, cinnamon, and vanilla. Dollop this goo into a hot skillet, and voila! Mock French toast! Sounds disgusting. But (you knew there had to be a but), I tried it, and it was pretty tasty! The texture, though, reminded me of something else. So, tonight, I switched out the splenda, cinnamon, and vanilla for onion powder, and made the most thoroughly treyf latkes you'd ever see. A little sour cream, a little applesauce, even Joe thought they were good! But wrong. Very, very wrong. I'm calling them Notkes. __________________ Does anyone still wear a hat?
	Submit to Quotes

03-11-2010, 11:01 AM	#6
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.
	Submit to Quotes

03-11-2010, 11:05 AM	#8
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	I'm gonna eat my weight in cheeseburgers. Or maybe not. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
	Submit to Quotes