What's for Dinner? - Page 88

cirquelover · 03-11-2010, 07:25 PM

We, Zach & I, saw a commercial for French's fried onion chicken, that's what we're making for dinner!

If only In N Out would come closer to the Oregon border! For our last mini vacation we went over the border far enough for In N Out and Black Bear diner. Yep, those were our only destinations. It was so cool to get a burger at midnight and it was so good!

CoasterMatt · 03-11-2010, 08:23 PM

I steered clear of burger tonight (get it? STEER?) - had a big ole plate of rice. I think I'll get Fatburger tomorrow some time.

Not Afraid · 03-11-2010, 09:48 PM

No beef stew tonight. We had an unscheduled vet visit that took too much time. Plan B is a herb infused dough stuffed with Olive Tapenade, Andouille Sausage and Mushrooms. This is an experiment, so who knows what it will taste like. I'll know in about 10 minutes.

Morrigoon · 03-11-2010, 10:39 PM

All kinds of sausage, spaetzle, pretzel bread, potato leek soup.

Mousey Girl · 03-12-2010, 03:20 AM

We had meatloaf and fried potatoes.

Ghoulish Delight · 03-14-2010, 12:54 AM

Sign #23 that a cookbook will not end up on any list including the phrase "heart healthy". A recipe begins with "over medium heat, melt the butter in the oil" and ends with "stir in the sour cream".

Dinner was good.

Not Afraid · 03-14-2010, 01:29 AM

We stopped by a place called The Oinkery, no, The Oinkmeister, no, The Oinkster. Remember that SNL skit that had Chris Farley pounding his heart while saying "Polish. Sausage."? Any moment now......

Mousey Girl · 03-14-2010, 06:26 AM

Boy and I took Mom In & Out last night.

Today we are doing a yard sale at BF's sister's house. Part of the deal was she would make Boy pisole(sp?), a Mexican soup that uses pork. I found out last night that there probably won't be lunch because she sold more than $500 in food stamps.

As a back up plan I made us sandwiches.

wolfy999 · 03-15-2010, 06:15 PM

Tacos

RStar · 03-15-2010, 08:13 PM

I made Beef Bourguinon (read: fancy french beef stew) for the first time tonight.

Normally it can take 12 hours, but with a few choice tricks, it can be made in about 2 hours, and still taste like it cooked all day!

It was delish!

03-11-2010, 07:25 PM	#1
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	We, Zach & I, saw a commercial for French's fried onion chicken, that's what we're making for dinner! If only In N Out would come closer to the Oregon border! For our last mini vacation we went over the border far enough for In N Out and Black Bear diner. Yep, those were our only destinations. It was so cool to get a burger at midnight and it was so good!
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03-11-2010, 08:23 PM	#2
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	I steered clear of burger tonight (get it? STEER?) - had a big ole plate of rice. I think I'll get Fatburger tomorrow some time. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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03-11-2010, 09:48 PM	#3
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	No beef stew tonight. We had an unscheduled vet visit that took too much time. Plan B is a herb infused dough stuffed with Olive Tapenade, Andouille Sausage and Mushrooms. This is an experiment, so who knows what it will taste like. I'll know in about 10 minutes.
	Submit to Quotes

03-11-2010, 10:39 PM	#4
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	All kinds of sausage, spaetzle, pretzel bread, potato leek soup. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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03-12-2010, 03:20 AM	#5
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	We had meatloaf and fried potatoes.
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03-14-2010, 12:54 AM	#6
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Sign #23 that a cookbook will not end up on any list including the phrase "heart healthy". A recipe begins with "over medium heat, melt the butter in the oil" and ends with "stir in the sour cream". Dinner was good. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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03-14-2010, 01:29 AM	#7
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	We stopped by a place called The Oinkery, no, The Oinkmeister, no, The Oinkster. Remember that SNL skit that had Chris Farley pounding his heart while saying "Polish. Sausage."? Any moment now......
	Submit to Quotes

03-14-2010, 06:26 AM	#8
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	Boy and I took Mom In & Out last night. Today we are doing a yard sale at BF's sister's house. Part of the deal was she would make Boy pisole(sp?), a Mexican soup that uses pork. I found out last night that there probably won't be lunch because she sold more than $500 in food stamps. As a back up plan I made us sandwiches.
	Submit to Quotes

03-15-2010, 06:15 PM	#9
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Tacos __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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03-15-2010, 08:13 PM	#10
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	I made Beef Bourguinon (read: fancy french beef stew) for the first time tonight. Normally it can take 12 hours, but with a few choice tricks, it can be made in about 2 hours, and still taste like it cooked all day! It was delish! __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
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