Slooooooooooow Cooker

[blueerica]

Mean, mean, mean...

[Kevy Baby]

Sue made stew yesterday.

[blueerica]

Hmm - you'll have to share the results.

[Ghoulish Delight]

Originally Posted by blueerica

Hmm - you'll have to share the results.

Oh hell no. I'm not sharing. Mine mine mine mine mine.

To. Die. For.

[BarTopDancer]

I swear I posted this before, but I can't find it:

1 pot roast
cut up pot roast vegetables.
1 packet onion soup mix
1 can cranberry sauce
salt & pepper
1/2 c. water

cook 8 hours low.

[Cadaverous Pallor]

The pork fell apart with a fork and the apples absorbed all the goodness perfectly, not losing too much cohesion or texture. Delish!

BTW I went with 2 cans of veg broth upfront instead of one early and one later, to avoid the coagulation issue. Other than that, nearly exactly your "recipe", including mashed potatoes from scratch as the side.

Slow cook is now my fav style, because making dinner can be a challenge. Theo isn't too happy in the evenings, and GD and I end up passing the cooking back and forth.

[Ghoulish Delight]

Originally Posted by Cadaverous Pallor

Other than that, nearly exactly your "recipe", including mashed potatoes from scratch as the side.

My favorite part was when you "did some stuff".

[blueerica]

Awesome!

Reading that recipe, I'm not sure I'd have dared to make sense of what I wrote, but I'm glad you did!

We still slow cook here and there. We had to downsize our slow cooker as we always ended up making too much food to actually eat. It forces us to buy in smaller quantities, which ends up being better in the long run. Slow cooker fare, as of late, has been roast/stew from last week, corned beef, carrots and potatoes (didn't bother with the cabbage) from St Patty's Day, and some freezer burned chicken that came out awful.

I may have to try that pork loin thing again...