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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
Member
Join Date: Jul 2008
Posts: 34
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As you all know a potato salad is anything you what is add to make it your own. Some use hard boiled eggs, celery, onions, you can make it your own. I got this recipe from my dog sitter many moons ago. Her recipe has changed, but I have stuck to the BACON part.
This recipe is all about your taste. If you want a BBQ bacon potato salad, use the hickory bacon, if you want a brunch potato salad use the maple bacon. I boil the potatos the day before and refrigerate over night. BACON POTATO SALAD RECIPE: 1 pound of bacon 3-5 pounds of rose potatos or red skinned potatos black olived sliced small can (if you don't like, not add) small sweet pickles about 5-7 (you can use dill) sweet pickle juice to help thin out mayo about 1/8 cup or less (if using dill use dill juice) mayo (two or three heaping big spoonsfull) just enough to combine mustard just enough to use for coloring (you don't want mustard salad unless you like mustard) pepper as much as you like Insturction: Boil the potatos until fork tender, cool potatos with cold water, cut into cubes, refrige into cold. Fry the bacon until your liking, let cool, cut in pieces or crumble. Put potatos, bacon, olives, sweet pickles is large mixing bowl, and mix to combine. Add mayo, mustard, and pepper. If salad is to dry, add pickle juice. NOTE: It is all about your taste, do you like more mayo, mustard, or pepper? add more Enjoy!!!!! Try it out, and please let me know what you thing.
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#2 |
SQUIRREL!
Join Date: Jan 2005
Location: On the curbside.
Posts: 5,098
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Oooooh. I want their Red Fire bar. Spicy and chocolaty!
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#3 |
Not Taking Any Crap!
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I've never had bacon and chocolate together...but it sounds like it is definitely worth a try and probably very good. Once I try it I'll probably never be the same again!
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#4 | |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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Quote:
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#5 | |
Next Stop: Funkytown!
Join Date: Dec 2006
Location: Cheeselandia
Posts: 1,907
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#6 |
8/30/14 - Disneyland -10k or Bust.
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Yea! Summer vacation time!
I'm in the Seattle area for the week. Yesterday we paid a visit to the famous Pikes Place Market. The place is truly a wonder! Crowded though... Here is the street it's on. ![]() Wandering the stalls of the market it was not long before it's wonders started to reveal themselves to me... ![]() ![]() Bacon Lunchbox! ![]() ![]() Bacon Air Freshener! ![]() This place is truly a wonder!
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- Taking it one step at a time.
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#7 |
I throw stones at houses
Join Date: Jan 2005
Location: Location: Location
Posts: 9,534
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I think it would be far simpler to take a nice slice of oven-cooked maple bacon and dip it in chocolate.
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http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge |
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#8 |
SQUIRREL!
Join Date: Jan 2005
Location: On the curbside.
Posts: 5,098
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#9 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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How about chocolate dipped DP for FP?
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#10 | |
check your head
Join Date: Oct 2005
Posts: 4,174
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ooooooh. hadnt seen those before.
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Eclipse Chocolate had put on a (I think easter) luncheon. one of the items served was cocoa-glazed durac bacon... I nearly soiled myself it was so good.
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![]() a clear conscience is a sure sign of a fuzzy memory ![]() Last edited by Capt Jack : 07-10-2008 at 12:34 PM. |
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