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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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Teriyaki steak from Tongaroa Terrace eaten at Trader Sams.
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#2 |
Kicking up my heels!
Join Date: Jan 2005
Location: The Silver State
Posts: 3,783
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I'm going to make another sourdough loaf today and if it turns out, we'll have spaghetti and meatballs.
I made a sourdough starter using pineapple juice and flour. It's a new method I read about online that's supposed to work a little more consistantly. Something about the juice being able to kill off the initial bad bacteria long enough for the sourdough bacteria to take hold. I've had it for 2 or 3 week and have yet to make a really great loaf. Oddly - the dough is great to work with. I got the forming part down so it doesn't blob out anymore. Maybe it just needs more salt. It's a fun experiment though - and bread flour in the bulk section at winco is pretty cheap.
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Nee Stell Thue |
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#3 |
Cruising around in my automobile...
Join Date: Jan 2005
Location: Oregon
Posts: 2,617
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After bbqing last night I took caramel marshmallows and toasted them on the coals. They made the best s'mores I have ever eaten!!
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#4 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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Have you had bacon s'mores?
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#5 |
Cruising around in my automobile...
Join Date: Jan 2005
Location: Oregon
Posts: 2,617
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No I have not had bacon s'mores but now am curious. Oooo wait I could have carmel bacon s'mores, or is that overkill?!
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#6 |
Kicking up my heels!
Join Date: Jan 2005
Location: The Silver State
Posts: 3,783
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no. and now I must try it.
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Nee Stell Thue |
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#7 |
lost in the fog
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Last night, mussels and chorizo cooked in wine with an obscene amount of garlic, shallots fresh herbs and a nice hunk of baguette. It was heavenly.
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#8 | |
I Floop the Pig
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Quote:
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#9 |
HI!
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Bad food which has led to bad stomach. Darwin award for me!
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#10 |
SwishBuckling Bear
Join Date: Jan 2005
Location: In Isolation :)
Posts: 6,597
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Lisa: not Corn Dogs, I hope !
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