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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#121 |
scribblin'
Join Date: Jan 2005
Location: in the moment
Posts: 3,872
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This is one of the primary reasons I haven't wanted to go to Napa Rose. Particularly with Tom's PKU/protein allergy, it seems that they refuse to go out of their way to aid vegan diners. Our money would be better spent at, say, Bouchon in Santa Barbara - where, despite no vegetarian items on the menu, their off-menu dishes personalized to our tastes and their fresh ingredients made for our tastiest meal ever.
I wonder if it's the chef's feelings about vegetarians that make Napa Rose such a bad option? I know some chefs pooh-pooh cutting meat out of a diet - but I like my hubby's brain as-is, thanks! |
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#122 |
Doing The Job
Join Date: Aug 2006
Location: In a state
Posts: 3,956
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Speaking of grossly large portions and starchy sauces.
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Live now-pay later. Diner's Club! |
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#123 |
...
Join Date: Jan 2005
Posts: 13,244
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Snowflake,
Dropping a plate of food down your back should have gotten you a comp'ed meal. Or at the very least a free dessert. If I remember correctly, when I was at the Jazz Kitchen and the waiter dropped a oyster shot into a lady's buttcrack (she was leaning forward in her chair to avoid getting hit with the tray - exposing her back and opened her pants at the waist), they gave her a free meal and was discussing dry cleaning with her. Napa Rose should have done the same. I would have called a manager over... |
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#124 |
Parmmadore Jim
Join Date: Jan 2005
Location: Casita del Queso
Posts: 3,810
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You say the sweetest things!
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Does anyone still wear a hat? |
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#125 | |
lost in the fog
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Quote:
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Be yourself; everyone else is already taken. - Oscar Wilde |
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#126 | |
lost in the fog
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Quote:
I do not know anything about the chef and his views on food, but I was shocked at this lack of accomodation, not only from a 4 star place, but from a 4 star place at Disney. Anyway, mentally making a note for Bouchon in Santa Barbara..... ![]()
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#127 |
I Floop the Pig
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Wow, must have been a really off day because the scallops the day I ate were the standout dish. Absolutely brilliantly done.
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#128 |
BRAAAAAAAINS!
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Eating the Disneyland mapbook ranks higher than Village Haus.
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#129 | |
lost in the fog
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Quote:
I had much better fun and food at the Jazz Kitchen. YMMV, of course. disney-letter.jpg
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#130 |
Cruising around in my automobile...
Join Date: Jan 2005
Location: Oregon
Posts: 2,617
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I'm glad they responded but I'm not sure it's the response I would've wanted if I were you and had that kind of experience. Wow, my sentence structure sucks this morning.
Thanks for letting us know the outcome! |
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