Bacon is meat candy. - Page 176

Betty · 08-22-2009, 07:55 PM

I'm going to guess that the bacon wouldn't be done enough for me. I don't really like floppy bacon...

We used to put bacon wrapped tomatoes on skewers with meat and other stuff and I don't much care for tomatoes or the not crispy bacon but they were still pretty good.

I wonder if blanching the bacon or cooking it a little first in a pan would make any difference.

I also want to make waffles with crumbled bacon in them.

Morrigoon · 08-22-2009, 08:41 PM

Betty, you probably could do that. I find bacon in the oven cooks up in about 10 minutes to crispier than I like (but I like mine soft) so perhaps 5-6 minutes of pre-bake followed by wrapping on the corn, if it's not too hot to touch. However you may lose a lot of good bacony juices that way which would otherwise bacon up the corn.

Prudence · 08-23-2009, 06:10 PM

Quote:

Originally Posted by Morrigoon

Betty, you probably could do that. I find bacon in the oven cooks up in about 10 minutes to crispier than I like (but I like mine soft) so perhaps 5-6 minutes of pre-bake followed by wrapping on the corn, if it's not too hot to touch. However you may lose a lot of good bacony juices that way which would otherwise bacon up the corn.

"bacon up the corn" sound dirty. "Hey, Baby, how'd you like to come back to my place and bacon up the corn?"

JWBear · 08-23-2009, 10:19 PM

Oh God! I'm making these first chance I get!

lashbear · 08-24-2009, 12:49 AM

Report from Newnes:

Bacon consumed, however emergency Canned Bacon stash remains intact for another trip. Turns out 2.2 pounds of bacon was enough for a Bear & Stoat (we're trying to cut back)

Kevy Baby · 08-24-2009, 07:54 AM

Quote:

Originally Posted by lashbear

Turns out 2.2 pounds of bacon was enough for a Bear & Stoat (we're trying to cut back)

I assume you mean per day?

Morrigoon · 08-24-2009, 08:06 AM

JW Bear: OMG, me too!

SzczerbiakManiac · 08-24-2009, 11:09 AM

Quote:

Originally Posted by JWBear

Oh God! I'm making these first chance I get!

They look scrumdiddilyumptious, but two hours to bake?!?

cirquelover · 08-24-2009, 10:11 PM

That does seem like a long baking time but at such a low temp I can see it taking that long. It does look good though.

lashbear · 08-25-2009, 12:11 AM

Good - one of the commentators said they used saltines to do theirs. We DO have those here.

...now to try and find streaky american bacon...

08-22-2009, 07:55 PM	#1751
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I'm going to guess that the bacon wouldn't be done enough for me. I don't really like floppy bacon... We used to put bacon wrapped tomatoes on skewers with meat and other stuff and I don't much care for tomatoes or the not crispy bacon but they were still pretty good. I wonder if blanching the bacon or cooking it a little first in a pan would make any difference. I also want to make waffles with crumbled bacon in them. __________________ Nee Stell Thue
	Submit to Quotes

08-22-2009, 08:41 PM	#1752
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Betty, you probably could do that. I find bacon in the oven cooks up in about 10 minutes to crispier than I like (but I like mine soft) so perhaps 5-6 minutes of pre-bake followed by wrapping on the corn, if it's not too hot to touch. However you may lose a lot of good bacony juices that way which would otherwise bacon up the corn. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

08-23-2009, 10:19 PM	#1754
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Oh God! I'm making these first chance I get! __________________ Unrestrained frivolity will lead to the downfall of modern society.
	Submit to Quotes

08-24-2009, 12:49 AM	#1755
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Report from Newnes: Bacon consumed, however emergency Canned Bacon stash remains intact for another trip. Turns out 2.2 pounds of bacon was enough for a Bear & Stoat (we're trying to cut back) __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

08-24-2009, 08:06 AM	#1757
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	JW Bear: OMG, me too! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

08-24-2009, 10:11 PM	#1759
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	That does seem like a long baking time but at such a low temp I can see it taking that long. It does look good though.
	Submit to Quotes

08-25-2009, 12:11 AM	#1760
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Good - one of the commentators said they used saltines to do theirs. We DO have those here. ...now to try and find streaky american bacon... __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes