What's for Dinner? - Page 18

blueerica · 06-17-2008, 07:57 AM

I think I'm steaming up crab legs tonight, so this is probably a 2-salad day.

Snowflake · 06-17-2008, 08:00 AM

Tonight's bill of fare is trout with a lemon/butter/caper sauce and veggie or salad.

Mousey Girl · 06-17-2008, 10:35 PM

I had carrots, cheese and Triscuits for dinner. Obviously, Boy is with the Others this week.

lashbear · 06-17-2008, 10:44 PM

Dude, where's my car?

Oh that's right... in the repair shop in Forster....

JWBear · 10-13-2008, 07:23 PM

I made this for dinner. Easy and scrumptious!

Easy Chicken Parmesan

1/3 cup extra-virgin olive oil
2 large garlic cloves, pressed
1/2 teaspoon salt
1 teaspoon dried oregano
Large pinch of red pepper
4 skinless boneless chicken breast halves (about 6 ounces each)
1/2 cup finely grated Parmesan cheese
6 ounces fresh mozzarella, thinly sliced

Preheat oven to 500° F. Whisk first 3 ingredients in large bowl. Mix in the oregano and crushed red pepper. Coat chicken with garlic oil mixture.
Place 1 cup Parmesan in pie dish. Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on a large rimmed baking sheet or in a glass baking dish.
Roast chicken until just cooked through and firm to touch, about 10 minutes. Arrange mozzarella slices atop chicken. Return to oven; roast until cheese melts, 1 to 2 minutes.

I served it with brown rice and a spinach, feta, and walnut salad with raspberry vinagrette.

blueerica · 10-14-2008, 06:56 AM

Quote:

Originally Posted by JWBear

I made this for dinner. Easy and scrumptious!

Easy Chicken Parmesan

This sounds fantastic! I think I'll have to try this one...

Quote:

I served it with brown rice and a spinach, feta, and walnut salad with raspberry vinagrette.

Interesting - that's gotta up the healthy quotient to boot.

Last night no one felt like cooking, and neither of us wanted fast food, so we picked up a rotisserie chicken from the local grocer, a garlic loaf (the kind with garlic cloves in it... not the buttery, goo-ey kind) and I paired it up with some smoked gouda... *le sigh*

Tonight, I think it'll be leftover pork loin with salad.

JWBear · 10-14-2008, 08:22 AM

Quote:

Originally Posted by blueerica

Interesting - that's gotta up the healthy quotient to boot.

Something had to balance out all that olive oil and cheese!

Betty · 10-14-2008, 06:17 AM

I made sausage biscuits with a fried egg on them. Breakfast sandwich for dinner. It was quick and something the whole family will eat. Not that it's very healthy but-whatever.

cirquelover · 10-14-2008, 11:57 AM

The chicken parmesan sounds delicious. i'll have to save that recipe, thanks JW!

3894 · 10-14-2008, 12:36 PM

Chili 'n' challah 'n' carrot sticks

06-17-2008, 07:57 AM	#1
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	I think I'm steaming up crab legs tonight, so this is probably a 2-salad day. __________________ Tomorrow is the day for you and me
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06-17-2008, 08:00 AM	#2
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Tonight's bill of fare is trout with a lemon/butter/caper sauce and veggie or salad. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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06-17-2008, 10:35 PM	#3
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	I had carrots, cheese and Triscuits for dinner. Obviously, Boy is with the Others this week.
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06-17-2008, 10:44 PM	#4
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Dude, where's my car? Oh that's right... in the repair shop in Forster.... __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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10-13-2008, 07:23 PM	#5
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	I made this for dinner. Easy and scrumptious! Easy Chicken Parmesan 1/3 cup extra-virgin olive oil 2 large garlic cloves, pressed 1/2 teaspoon salt 1 teaspoon dried oregano Large pinch of red pepper 4 skinless boneless chicken breast halves (about 6 ounces each) 1/2 cup finely grated Parmesan cheese 6 ounces fresh mozzarella, thinly sliced Preheat oven to 500° F. Whisk first 3 ingredients in large bowl. Mix in the oregano and crushed red pepper. Coat chicken with garlic oil mixture. Place 1 cup Parmesan in pie dish. Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on a large rimmed baking sheet or in a glass baking dish. Roast chicken until just cooked through and firm to touch, about 10 minutes. Arrange mozzarella slices atop chicken. Return to oven; roast until cheese melts, 1 to 2 minutes. I served it with brown rice and a spinach, feta, and walnut salad with raspberry vinagrette. __________________ Unrestrained frivolity will lead to the downfall of modern society.
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10-14-2008, 06:17 AM	#8
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I made sausage biscuits with a fried egg on them. Breakfast sandwich for dinner. It was quick and something the whole family will eat. Not that it's very healthy but-whatever. __________________ Nee Stell Thue
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10-14-2008, 11:57 AM	#9
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	The chicken parmesan sounds delicious. i'll have to save that recipe, thanks JW!
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10-14-2008, 12:36 PM	#10
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	Chili 'n' challah 'n' carrot sticks __________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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