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Old 01-03-2010, 05:42 PM   #11
Alex
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I'm sure it is. But is it better than Lizano, which I had recently in Costa Rica and has had me craving it ever since and I'm not big on such sauces.
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Old 01-03-2010, 09:34 PM   #12
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Because Lizano Salsa is made of vegetables including onion, carrot, cucumber, cauliflower and peppers, and has a savory, tangy, slightly sweet flavor that is not very spicy, it can be used to add flavor like my sauces. However, it is used more as a condament like catsup or soy sauce, and not truely a hot sauce, so it differs from mine in that respect. If you are refering to the Lizano Tabasco, then it could be a close call.
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Old 01-03-2010, 09:50 PM   #13
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It was just the basic Lizano sauce. But at this point in time it is hard for me to imagine that if I'm again at a table with it, that I wouldn't give up the heat for the Lizano.

Anyway, good luck on the endeavor. What are you calling it? (I was about to make fun of some of the hot sauce names out there but will be politic in case yours is similar; normally such caution wouldn't occur to me until after my foot was in my mouth.)
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Old 01-03-2010, 10:38 PM   #14
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Well, my hot sauce is so good, that foot would taste fantastic!

My line is called "Bobby Caliente". The three flavors are Tequila Lime Habanero Hot Sauce, Chipotle Habanero Hot Sauce, and Habowabo Roasted Verde Sauce. The heat and fruityness of the habanero is the key, as well as roasting a lot of the veggies in the sauce. The Verde has 7 roasted veggies and gives it a deep smoky flavor! My Chipotle has cocoa for a richness that's unmatched, and the gold Tequila and fresh squeezed lime juice along with the habanero peppers is my original flavor.

A lot of sauces use "aged" peppers. They let them sit and ferment (also called rotting) that gives them a musty pungent flavor. I like to use fresh peppers, and cook them, and use lime juice rather than a lot of cheep vinegar.

And no funny names like sphinkter killer or colon cleanse. I'm not sure why they asked 4th graders to start naming the hot sauces in the first place.
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Old 01-04-2010, 07:40 AM   #15
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I am hoping for samples.....!?
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Old 01-04-2010, 01:07 PM   #16
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I am hoping for samples.....!?
That's one thing I haven't done yet is make sample sizes. I'll give that some thought......
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Old 01-04-2010, 01:10 PM   #17
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Maybe you're already on top of it. Maybe Gn2Dlnd has insights. At any rate, good luck with it.
Sounds like he could teach me a thing or two! Good luck RStar, sorry I can't help with the math!

One of these days, we need to have a LoTluck. Gourmet marshmallows, hot sauce, krispy cheese, Love Brownies, bacon candy - just imagine the s'mores that could be made with those first three items!
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Old 01-04-2010, 02:52 PM   #18
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Sounds good!

NA can bring the granola bras! (An MP Joke).
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