Seperation - Page 2

JWBear · 12-17-2007, 01:45 PM

Quote:

Originally Posted by Kevy Baby

I may be crazy

I thought that was a given.

Capt Jack · 12-17-2007, 01:54 PM

Quote:

Originally Posted by Kevy Baby

I may be crazy

but it just might be a lunatic you're looking for

sleepyjeff · 12-17-2007, 02:47 PM

Quote:

Originally Posted by Kevy Baby

I may be crazy

Bill Joel ....cool

sleepyjeff · 12-17-2007, 01:03 PM

Quote:

Originally Posted by Alex

I know nothing about candy making (I'll just go buy my Almond Roca at the store) but this page says you should avoid doing it on humid days but it sounds like it is more a problem of the cooling than the cooking. It also has tips on trying to recover from separation.

Thanks....I'll try some of those tips.

Quote:

Originally Posted by Ponine

Humidity will make a huge difference is getting candy into the various hard ball, soft ball, hard crack stages.

Alex's link looked usefull. But as a rule, avoid overly humid days.

Looks like GD and my Mom might be right......

Quote:

Originally Posted by cirquelover

I have found humidity can make a difference also the temperature in the house.

I feel your pain. I am just down the valley and have had one batch of fudge go bad and my chocolate dipping is going slowly this year. I can only get the house warm enough after baking cookies to even attempt chocolate melting and dipping treats.

Misery loves company.......wet enough for you this year? I wish the temp would drop just a little so we could at least enjoy a White Christmas(I'd trade snow for candy any day)

Not Afraid · 12-17-2007, 01:40 PM

First thought: SleepyJeff is getting separated right before Christmas?

Second thought: Thurston LOVES Almond Roca.

sleepyjeff · 12-17-2007, 03:27 PM

Quote:

Originally Posted by Not Afraid

First thought: SleepyJeff is getting separated right before Christmas?

Second thought: Thurston LOVES Almond Roca.

My Brothers MIL/FIL split on Christmas Day

Of course Thurston would love Almond Roca....what's not to like?

Butter...Good.
Sugar...Good.
Almonds...Good.
Chocolate...Good(can Pugs have Chocolate?).
Walnuts...Good.

Ponine · 12-17-2007, 04:02 PM

Quote:

Originally Posted by sleepyjeff

Of course Thurston would love Almond Roca....what's not to like?

Chocolate...Good(can Pugs have Chocolate?).

No, but you could give it to him BEFORE its dipped!

Gn2Dlnd · 12-17-2007, 02:51 PM

Parmesan Roca!

Humidity definitely affects my baking nights. I usually turn on the burners on the tops of the ovens to dry out (and heat) the room.

Gemini Cricket · 12-17-2007, 04:05 PM

Say, why would anyone have to make Almond Roca? Can't you just buy it?

Oh, and don't eat too much Almond Roca in one sitting. It'll give you the runs.

sleepyjeff · 12-17-2007, 04:58 PM

Quote:

Originally Posted by Gemini Cricket

Say, why would anyone have to make Almond Roca? Can't you just buy it?

Oh, and don't eat too much Almond Roca in one sitting. It'll give you the runs.

If I was just wanting to eat some Almond Roca I could go buy it.....but people are counting on me to make it. Every year the list of people who want it for a Christmas gift from me grows.

As for me eating too much....no chance of that, I like my toes too much.

12-17-2007, 01:40 PM	#5
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	First thought: SleepyJeff is getting separated right before Christmas? Second thought: Thurston LOVES Almond Roca.
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12-17-2007, 02:51 PM	#8
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	Parmesan Roca! Humidity definitely affects my baking nights. I usually turn on the burners on the tops of the ovens to dry out (and heat) the room. __________________ Does anyone still wear a hat?
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12-17-2007, 04:05 PM	#9
Gemini Cricket ... Join Date: Jan 2005 Posts: 13,244	Say, why would anyone have to make Almond Roca? Can't you just buy it? Oh, and don't eat too much Almond Roca in one sitting. It'll give you the runs.
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