What's for Dinner? - Page 20

Ghoulish Delight · 12-22-2008, 11:25 PM

Quote:

Originally Posted by Ghoulish Delight

Trader Joe's frozen orange chicken. And ~~rice.~~

Noodle salad from F&E

JWBear · 01-25-2009, 09:19 PM

I made home-made lasagna tonight... Mmmmmmmmmmmm

wolfy999 · 01-26-2009, 01:19 AM

Quote:

Originally Posted by JWBear

I made home-made lasagna tonight... Mmmmmmmmmmmm

Recipe?

Need to compare with mine, if you don't mind.

JWBear · 01-26-2009, 09:15 AM

Quote:

Originally Posted by wolfy999

Recipe?

Need to compare with mine, if you don't mind.

I'll post it when I get home tonight.

Kevy Baby · 01-25-2009, 10:13 PM

Actual phone conversation with restaurant we were heading to for dinner:

Me: "How long is the wait for a table for two?"
Idiot: "About 25 minutes."
Me: "Then I would like to put my name on the wait list."
Idiot: "OK, How many in your party?"

Morrigoon · 01-26-2009, 01:27 AM

Quote:

Originally Posted by Kevy Baby

Actual phone conversation with restaurant we were heading to for dinner:

Me: "How long is the wait for a table for two?"
Idiot: "About 25 minutes."
Me: "Then I would like to put my name on the wait list."
Idiot: "OK, How many in your party?"

That reminds me of something that happened tonight in NOS:

Guest: When will the next train be here?
Me: In about 10 minutes
Guest: How long is that?
Me: Um... (pause to wrap my brain around that)... twice as long as 5 minutes

lashbear · 01-25-2009, 11:25 PM

well, Kevy - it could have been two or two hundred, I suppose.

Maybe not.

Tonight for Australia Day Dinner, we're having Aussie Lamb chops and Flummery. Everybody's Aunt in Australia made Flummery.

Aussie Flummery (Aunt Mary's Recipe)

1 packet Jello (any preferred flavour)
1 tin (375 ml) Carnation evaporated Milk

Make up a packet of Jello using only 1/2 cup of boiling water. Allow to cool, but not set. [I like to add an extra sheet of gelatin to the jello to make sure it sets nice and firmly]

Beat evaporated milk with beater until doubled in volume. Mix through the cooled Jello thoroughly.

Pour into serving dishes and chill in fridge. If dedsired two lots can be made of complementary colours and layered in the bowls. Use see-through bowls if doing this (duh).

Betty · 01-26-2009, 08:39 AM

Last night we had pork chops with a nice pan sauce that included some dijon, rosemary, balsamic and a touch of butteh. With that we had noodle-stuff - rotini with some browned butteh and parmasan, steamed brocolli I made in my steamer I found in the back of a very long, dark cupboard I haven't looked down in years. (hey steamer! I remember you!) And some sourdough rolls.

I will have leftovers today for lunch.

Ghoulish Delight · 01-26-2009, 08:57 AM

I slow cooked a meat sauce all afternoon for some spaghetti. So good, I'm just bringing the sauce to work for lunch today.

cirquelover · 01-26-2009, 10:40 AM

This weekend I made teriyaki marinated NY strip steaks with a red wine/teriyaki reduction. As an accompaniant we had four cheese mashed poatatos, garlic cheese biscuits and fresh melons. It was divine!

01-25-2009, 09:19 PM	#2
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	I made home-made lasagna tonight... Mmmmmmmmmmmm __________________ Unrestrained frivolity will lead to the downfall of modern society.
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01-25-2009, 10:13 PM	#5
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Actual phone conversation with restaurant we were heading to for dinner: Me: "How long is the wait for a table for two?" Idiot: "About 25 minutes." Me: "Then I would like to put my name on the wait list." Idiot: "OK, How many in your party?" __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
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01-25-2009, 11:25 PM	#7
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	well, Kevy - it could have been two or two hundred, I suppose. Maybe not. Tonight for Australia Day Dinner, we're having Aussie Lamb chops and Flummery. Everybody's Aunt in Australia made Flummery. Aussie Flummery (Aunt Mary's Recipe) 1 packet Jello (any preferred flavour) 1 tin (375 ml) Carnation evaporated Milk Make up a packet of Jello using only 1/2 cup of boiling water. Allow to cool, but not set. [I like to add an extra sheet of gelatin to the jello to make sure it sets nice and firmly] Beat evaporated milk with beater until doubled in volume. Mix through the cooled Jello thoroughly. Pour into serving dishes and chill in fridge. If dedsired two lots can be made of complementary colours and layered in the bowls. Use see-through bowls if doing this (duh). __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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01-26-2009, 08:39 AM	#8
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Last night we had pork chops with a nice pan sauce that included some dijon, rosemary, balsamic and a touch of butteh. With that we had noodle-stuff - rotini with some browned butteh and parmasan, steamed brocolli I made in my steamer I found in the back of a very long, dark cupboard I haven't looked down in years. (hey steamer! I remember you!) And some sourdough rolls. I will have leftovers today for lunch. __________________ Nee Stell Thue
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01-26-2009, 08:57 AM	#9
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	I slow cooked a meat sauce all afternoon for some spaghetti. So good, I'm just bringing the sauce to work for lunch today. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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01-26-2009, 10:40 AM	#10
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	This weekend I made teriyaki marinated NY strip steaks with a red wine/teriyaki reduction. As an accompaniant we had four cheese mashed poatatos, garlic cheese biscuits and fresh melons. It was divine!
	Submit to Quotes