Bacon is meat candy. - Page 213

Moonliner · 11-12-2010, 09:05 AM

Quote:

Originally Posted by JWBear

Are they going to post the recipe for ice next?

Oh I hope so! Mine always comes out hard.

Gn2Dlnd · 11-12-2010, 10:18 AM

I have to read the site later. The comments posted here are making me late for my market!

Chernabog · 11-12-2010, 10:42 AM

Someone posted that there's also this "recipe" for ... pineapple wedges.

Hooboy.

lashbear · 11-12-2010, 02:23 PM

Quote:

Originally Posted by Moonliner

Oh I hope so! Mine always comes out hard.

VMM !!

actually, without the comment that preceded it, this sounds more like a Kevy moment...

ETA: Added to quotes for posterity.

Snowflake · 11-12-2010, 02:59 PM

Quote:

First off thank you Rachael for truly hitting a culinary homerun!

I do have a question though. Would this work with Canadian bacon? With the different time zones I wasn't sure. Better safe than sorry is my motto. If you could get back to me ASAP it would be much appreciated.

As always big fan!

Ha!

SzczerbiakManiac · 11-12-2010, 06:12 PM

Food Network had clearly just given up

Quote:

Ingredients

2 cups pre-shredded carrots
3 tablespoons storebought ginger dressing

Directions

In a small bowl, combine carrots and ginger dressing. Mix well to combine.

Kevy Baby · 11-12-2010, 06:39 PM

Quote:

Originally Posted by SzczerbiakManiac

Food Network had clearly just given up

See, I am taking these as someone at Food Network has a sense of humor. At least I hope that's what these are.

I love this one comment from your linked recipe above:

Quote:

I don't like carrots, so I substituted a bagel. And I didn't have any ginger dressing, so I substituted some cream cheese. It turned out fabulous!

Ghoulish Delight · 11-12-2010, 08:58 PM

I went to a very sub par italian restaurant for lunch today. Someone at the table ordered a prosciutto and mozzarella appetizer.

What came out was a weird dark brown lump surrounded by marinara sauce. We all looked a little puzzled. The waitress (who was either not on her game the whole time, or had no game to be on) said, "It's cheese wrapped in bacon."

Sadly, the worst part wasn't that she simply though one could replace the word "prosciutto" with the word "bacon". The worst part was that the 'chef' seemed to think he could replace the meat 'bacon' with the meat 'prosciutto'. The reason for the confusing brown lump was that the prosciutto had been cooked like bacon. And what may have once been a lovely hunk of fresh mozzarella had been unceremoniously melted. The whole thing was an offense to what that dish should have been.

Moonliner · 11-13-2010, 06:35 AM

Quote:

Originally Posted by Ghoulish Delight

I went to a very sub par italian restaurant for lunch today. Someone at the table ordered a prosciutto and mozzarella appetizer.

We watched the Sound of Music last night. The Von Trap family had prosciutto and mozzarella for dinner the night Maria first joins them.

I love blu-ray.

Morrigoon · 11-13-2010, 02:46 PM

Quote:

Originally Posted by Moonliner

Oh I hope so! Mine always comes out hard.

I bet you say that to all the girls

11-12-2010, 10:18 AM	#2122
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	I have to read the site later. The comments posted here are making me late for my market! __________________ Does anyone still wear a hat?
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11-12-2010, 10:42 AM	#2123
Chernabog Biophage Join Date: Jan 2005 Location: The Moon Posts: 2,679	Someone posted that there's also this "recipe" for ... pineapple wedges. Hooboy. __________________ And they say back then our universe Was a coal black egg Until the god inside Burst out and from its shattered shell He made what became the world we know ~ Bjork (Cosmogony)
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11-12-2010, 08:58 PM	#2128
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	I went to a very sub par italian restaurant for lunch today. Someone at the table ordered a prosciutto and mozzarella appetizer. What came out was a weird dark brown lump surrounded by marinara sauce. We all looked a little puzzled. The waitress (who was either not on her game the whole time, or had no game to be on) said, "It's cheese wrapped in bacon." Sadly, the worst part wasn't that she simply though one could replace the word "prosciutto" with the word "bacon". The worst part was that the 'chef' seemed to think he could replace the meat 'bacon' with the meat 'prosciutto'. The reason for the confusing brown lump was that the prosciutto had been cooked like bacon. And what may have once been a lovely hunk of fresh mozzarella had been unceremoniously melted. The whole thing was an offense to what that dish should have been. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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