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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#2141 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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First, I can't believe that there hasn't been any additions to this thread in almost three weeks. Second, I am surprised that no one has posted this yet (or if it has been posted, I couldn't find it).
There is a restaurant in Anaheim Hills called Slater's 50/50 that (among other things) appears to be a bacon gastronomist's delight. Their signature 50/50 burger patty (which you can get served a gazillion different ways) is 50% ground beef and 50% ground bacon - and you can get your patty up to 1 lb. AFTER cooking. You can also have baconnaise sauce and extra slices of bacon added. Pair it with a Bacon Shake and then have a Bacon Brownie for dessert. They have a cardiac unit around the side of the restaurant...
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#2142 |
Cruising around in my automobile...
Join Date: Jan 2005
Location: Oregon
Posts: 2,617
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OMG that burger sounds so good. My boys would eat there in a heartbeat, even if it stopped theirs!
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#2143 |
Parmmadore Jim
Join Date: Jan 2005
Location: Casita del Queso
Posts: 3,810
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Which side? I feel as if I should have that info ready so I can most effectively request a table.
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#2144 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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#2145 |
check your head
Join Date: Oct 2005
Posts: 4,174
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AM posted it on FB awhile back. the 50/50 alone sounds like it would make it well worth the trip from here.
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#2146 |
Chowder Head
Join Date: Jan 2005
Location: Yes
Posts: 18,500
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I cooked nine pounds of bacon this morning. It was all consumed. About 1/3 of it was consumed at the cooking station (on the front lawn of Chez Meinke/ Cone).
I wonder how bacon grease affects grass
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#2147 |
I Floop the Pig
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It makes it more bacony.
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#2148 |
Senior Member
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It acts as raccoon repellent.
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#2149 |
Parmmadore Jim
Join Date: Jan 2005
Location: Casita del Queso
Posts: 3,810
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Mmm, bacon grass!
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#2150 |
SQUIRREL!
Join Date: Jan 2005
Location: On the curbside.
Posts: 5,098
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