|  | €uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. | 
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|  09-18-2011, 12:31 AM | #1 | |
| Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! 
					Posts: 5,433
				            | Quote: 
 Yes, the ends are just that, they are the ends that get cut off so the bacon fits into the package neatly. If you can find them in the store, they are quite economical if you plan to use them as lardones in a dish. They are usually a bit fattier than regular bacon, but when I'm rendering (there's that word again  ) to start a cassulette, they work great! 
				__________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! | |
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|  09-18-2011, 09:29 AM | #2 | 
| Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! 
					Posts: 5,433
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				__________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! | 
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|  09-18-2011, 06:43 PM | #3 | 
| 8/30/14 - Disneyland -10k or Bust. | //Dons fire retardant undies//   I had a French dip sandwich yesterday to which they added bacon. It was not a proper use of bacon. It just tasted weird. 
				__________________ - Taking it one step at a time. | 
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|  09-18-2011, 11:51 PM | #4 | 
| Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! 
					Posts: 5,433
				            | Salty bacon and salty Au Jus could be a bit much.... 
				__________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! | 
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|  08-31-2011, 06:38 AM | #5 | 
| Kicking up my heels! Join Date: Jan 2005 Location: The Silver State 
					Posts: 3,783
				            | Psh - pork fat can be (nay - should be) used for all sorts of things. For example, you cook some bacon in a pan. Where do you cook the over easy eggs? That's right - in the pan with the bacon fat. Refried beans - the best ones ever - pork fat. I hear you can make great pie dough with it and pop popcorn in it. 
				__________________ Nee Stell Thue | 
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|  09-17-2011, 08:32 PM | #6 | 
| You broke your Ramadar! | I bought a bar of "Sizzling Bacon" chocolate last night at the Taste of Newport food festival. Just had a piece. Venezuelan chocolate, bacon, sea salt, and pop rocks. A winning combination. 
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|  09-17-2011, 09:21 PM | #7 | 
| HI! | Pop rocks?????? | 
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|  09-17-2011, 09:42 PM | #8 | 
| I Floop the Pig | Pop rocks = sizzling.  Nice. 
				__________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ | 
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|  09-19-2011, 09:16 AM | #9 | 
| Senior Member | I have to agree bacon doesn't belong on a french dip.  A place we order from also puts mayo on it - uh no. 
				__________________ My life is so exciting I can hardly stand it. | 
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|  09-19-2011, 09:20 AM | #10 | 
| Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon 
					Posts: 2,617
				            | Gary had a burger yesterday from the Ram and it had chicken fried bacon on it.  He broke off a little for me and it was divine.  I'm sure it's horrible for you but it was so good.  I said next time I would just like a cup of cheese  beer soup and a plate of that bacon! 
				__________________ Waiting for Summer to arrive! | 
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