Bacon is meat candy. - Page 229

alphabassettgrrl · 08-30-2011, 08:51 PM

But aren't "ends" just the bits that don't slice nicely? you take the piece and make nice even slices out of it, and the ends are the leftovers, right? It's still bacon.

I'm with you on "rendered pork fat" though.

Betty · 08-31-2011, 06:38 AM

Psh - pork fat can be (nay - should be) used for all sorts of things.

For example, you cook some bacon in a pan. Where do you cook the over easy eggs? That's right - in the pan with the bacon fat.

Refried beans - the best ones ever - pork fat.

I hear you can make great pie dough with it and pop popcorn in it.

Gn2Dlnd · 08-31-2011, 10:25 AM

Quote:

Originally Posted by Kevy Baby

Get ur own damned thread

What'd I do? It's right there, between ROSEMARY EXTRACT, and CHEDDAR CHEESE.

mousepod · 09-17-2011, 08:32 PM

I bought a bar of "Sizzling Bacon" chocolate last night at the Taste of Newport food festival. Just had a piece. Venezuelan chocolate, bacon, sea salt, and pop rocks. A winning combination.

Not Afraid · 09-17-2011, 09:21 PM

Pop rocks??????

Ghoulish Delight · 09-17-2011, 09:42 PM

Pop rocks = sizzling. Nice.

RStar · 09-18-2011, 12:31 AM

Quote:

Originally Posted by alphabassettgrrl

But aren't "ends" just the bits that don't slice nicely? you take the piece and make nice even slices out of it, and the ends are the leftovers, right? It's still bacon.

I'm with you on "rendered pork fat" though.

They just don't SOUND good, but they TASTE good!

Yes, the ends are just that, they are the ends that get cut off so the bacon fits into the package neatly. If you can find them in the store, they are quite economical if you plan to use them as lardones in a dish. They are usually a bit fattier than regular bacon, but when I'm rendering (there's that word again

) to start a cassulette, they work great!

RStar · 09-18-2011, 09:29 AM

Bacon taste test. Lucky testers!

See results here

Moonliner · 09-18-2011, 06:43 PM

//Dons fire retardant undies//

I had a French dip sandwich yesterday to which they added bacon. It was not a proper use of bacon. It just tasted weird.

RStar · 09-18-2011, 11:51 PM

Salty bacon and salty Au Jus could be a bit much....

08-30-2011, 08:51 PM	#2281
alphabassettgrrl Senior Member Join Date: Jan 2005 Posts: 4,978	But aren't "ends" just the bits that don't slice nicely? you take the piece and make nice even slices out of it, and the ends are the leftovers, right? It's still bacon. I'm with you on "rendered pork fat" though. __________________ Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong
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08-31-2011, 06:38 AM	#2282
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Psh - pork fat can be (nay - should be) used for all sorts of things. For example, you cook some bacon in a pan. Where do you cook the over easy eggs? That's right - in the pan with the bacon fat. Refried beans - the best ones ever - pork fat. I hear you can make great pie dough with it and pop popcorn in it. __________________ Nee Stell Thue
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09-17-2011, 08:32 PM	#2284
mousepod You broke your Ramadar! Join Date: Jan 2005 Posts: 4,635	I bought a bar of "Sizzling Bacon" chocolate last night at the Taste of Newport food festival. Just had a piece. Venezuelan chocolate, bacon, sea salt, and pop rocks. A winning combination. __________________ "Give the public everything you can give them, keep the place as clean as you can keep it, keep it friendly" - Walt Disney
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09-17-2011, 09:21 PM	#2285
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Pop rocks??????
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09-17-2011, 09:42 PM	#2286
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Pop rocks = sizzling. Nice. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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09-18-2011, 09:29 AM	#2288
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	Bacon taste test. Lucky testers! See results here __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
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09-18-2011, 06:43 PM	#2289
Moonliner 8/30/14 - Disneyland -10k or Bust. Join Date: Jan 2005 Posts: 9,022	//Dons fire retardant undies// I had a French dip sandwich yesterday to which they added bacon. It was not a proper use of bacon. It just tasted weird. __________________ - Taking it one step at a time.
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09-18-2011, 11:51 PM	#2290
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	Salty bacon and salty Au Jus could be a bit much.... __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
	Submit to Quotes