What's for Dinner? - Page 26

Betty · 02-28-2009, 07:05 AM

Panda express... shangai beef and potstickers. (I think I want to learn how to make potstickers from scratch - or semi scratch with store bought "wrappers")

Not Afraid · 02-28-2009, 11:44 AM

We were just talking about The Fountainhead! I was trying to come up with an appropriate movie for Monday Movie Night that fit with the architecture kick I've been on (blame TC Boyle). There aren't too many films about Architects.

Betty · 02-28-2009, 12:39 PM

Tonight we are having mini burgers with extra sharp cheddar, carmelized onions on some sort of little roll/bun thing.

With french fries, purple grapes and probably some salad.

cirquelover · 02-28-2009, 01:08 PM

I'm thawing out steaks, that's as far as I've got with the dinner plan.

JWBear · 02-28-2009, 01:14 PM

I'm making meatloaf tonight!

Prudence · 02-28-2009, 03:41 PM

Might drive up to Cafe Laurent tonight, or just have leftover. Too soon to tell!

wolfy999 · 02-28-2009, 04:02 PM

Dinner at The Montage in Laguna Beach tonight....gotta spend that $150.00 gift card we were given sometime! Tonight sounds like a good night!

lashbear · 02-28-2009, 04:15 PM

Last Friday night: Turkey & Cabbage Rolls in spiced Tomato sauce
Yesterday: Oyakodon (Chicken & Egg Donburi)
Tonight: Homemade Pizza !

Kevy Baby · 03-01-2009, 10:28 AM

Last night we ate at Plaza Inn during an impromptu trip to the park when a friend, whom I hadn't seen in some time, texted me that his family was at the park for the day.

Deebs · 03-04-2009, 08:04 PM

Made this for dinner:

Roasted Garlic Butternut Squash & Apple Soup

But see the prep time? 30 minutes? It took me an hour to cut and peel that stupid squash. True, I didn't have a big vegetable peeler, only a small Pampered Chef peeler. Oh, and all my knives are old and need sharpening. And my daughter and I were giggling at how lame I looked trying to cut the squash, which could have made it take longer. But the soup is delicious.

02-28-2009, 07:05 AM	#1
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Panda express... shangai beef and potstickers. (I think I want to learn how to make potstickers from scratch - or semi scratch with store bought "wrappers") __________________ Nee Stell Thue
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02-28-2009, 11:44 AM	#2
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	We were just talking about The Fountainhead! I was trying to come up with an appropriate movie for Monday Movie Night that fit with the architecture kick I've been on (blame TC Boyle). There aren't too many films about Architects.
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02-28-2009, 12:39 PM	#3
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Tonight we are having mini burgers with extra sharp cheddar, carmelized onions on some sort of little roll/bun thing. With french fries, purple grapes and probably some salad. __________________ Nee Stell Thue
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02-28-2009, 01:08 PM	#4
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	I'm thawing out steaks, that's as far as I've got with the dinner plan.
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02-28-2009, 01:14 PM	#5
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	I'm making meatloaf tonight! __________________ Unrestrained frivolity will lead to the downfall of modern society.
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02-28-2009, 03:41 PM	#6
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	Might drive up to Cafe Laurent tonight, or just have leftover. Too soon to tell! __________________ traguna macoities tracorum satis de
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02-28-2009, 04:02 PM	#7
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Dinner at The Montage in Laguna Beach tonight....gotta spend that $150.00 gift card we were given sometime! Tonight sounds like a good night! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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02-28-2009, 04:15 PM	#8
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Last Friday night: Turkey & Cabbage Rolls in spiced Tomato sauce Yesterday: Oyakodon (Chicken & Egg Donburi) Tonight: Homemade Pizza ! __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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03-01-2009, 10:28 AM	#9
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	Last night we ate at Plaza Inn during an impromptu trip to the park when a friend, whom I hadn't seen in some time, texted me that his family was at the park for the day. __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
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03-04-2009, 08:04 PM	#10
Deebs ... Join Date: Dec 2007 Posts: 961	Yummy! Made this for dinner: Roasted Garlic Butternut Squash & Apple Soup But see the prep time? 30 minutes? It took me an hour to cut and peel that stupid squash. True, I didn't have a big vegetable peeler, only a small Pampered Chef peeler. Oh, and all my knives are old and need sharpening. And my daughter and I were giggling at how lame I looked trying to cut the squash, which could have made it take longer. But the soup is delicious.
	Submit to Quotes