Slooooooooooow Cooker - Page 3

€uroMeinke · 12-27-2007, 11:08 PM

put it in the crock pot?

Morrigoon · 12-27-2007, 11:09 PM

Well yeah... but with what?

Counter guy suggested veggies and then just filling the whole thing with water. Water? The whole thing?

Morrigoon · 12-27-2007, 11:10 PM

Broth or wine... yeah! NOW we're talkin'!

CoasterMatt · 12-27-2007, 11:11 PM

CHUCK ROAST IN THE CROCKPOT

1 pkg Knorr's onion soup mix
1 can beef broth
1 can Campbell's Cream of Mushroom soup
1 medium sized chuck roast

In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 hours.
The beef will fall apart when finished.

Serve over cooked and buttered egg noodles.

Not Afraid · 12-27-2007, 11:12 PM

Water and red wine. And carrots, potatoes, onions, garlic, salt, pepper.

Not Afraid · 12-27-2007, 11:14 PM

Or add tomatoes, brown sugar, balsamic vinegar and paprika to the red wine and veggies.

Morrigoon · 12-27-2007, 11:15 PM

I am LOVING all these suggestions guys, thanks!

Not Afraid · 12-27-2007, 11:15 PM

Or, make a sauerbraten.

Recipe.

Prudence · 12-27-2007, 11:17 PM

This is the best pot roast I've ever had.

Following this recipe leaves the broth very liquid, so you might want to thicken it.

cirquelover · 12-28-2007, 03:09 PM

I never fill the whole thing with fluid, even if I'm using water. I personally don't cover the roast completely with liquid, only about half.

Making stews and soups is really easy. Add whatever veggies you like, meat, seasoning and liquid, cover and cook.

I love to make applesauce or applebutter, just add apples, sugar and spices and a little water or apple juice.

From Christmas until New Years I usually put apple cider or juice in the crockpot with cinnamon sticks. It makes the house smell wonderful and tastes great too!

I used to make a great beef burgandy but all I remember is cut up beef, red wine and onions so I'm still playing with that one.

My latest is a hawaiian teriyaki chicken. I put boneless chicken in the crock with some shoyu(shoju) sauce and cook for about 6 hours then I shred and cook a little longer adding more sauce if needed. I serve with rice and macaroni salad just like our local Hawaiian place does.

I'm sure I'll think of more later.

12-27-2007, 11:08 PM	#1
€uroMeinke L'Hédoniste Join Date: Jan 2005 Location: A.S.C.O.T. Posts: 8,671	put it in the crock pot? __________________ I would believe only in a God that knows how to Dance. Friedrich Nietzsche
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12-27-2007, 11:09 PM	#2
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Well yeah... but with what? Counter guy suggested veggies and then just filling the whole thing with water. Water? The whole thing? __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-27-2007, 11:10 PM	#3
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Broth or wine... yeah! NOW we're talkin'! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-27-2007, 11:11 PM	#4
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	CHUCK ROAST IN THE CROCKPOT 1 pkg Knorr's onion soup mix 1 can beef broth 1 can Campbell's Cream of Mushroom soup 1 medium sized chuck roast In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 hours. The beef will fall apart when finished. Serve over cooked and buttered egg noodles. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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12-27-2007, 11:12 PM	#5
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Water and red wine. And carrots, potatoes, onions, garlic, salt, pepper.
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12-27-2007, 11:14 PM	#6
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Or add tomatoes, brown sugar, balsamic vinegar and paprika to the red wine and veggies.
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12-27-2007, 11:15 PM	#7
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	I am LOVING all these suggestions guys, thanks! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-27-2007, 11:17 PM	#9
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	This is the best pot roast I've ever had. Following this recipe leaves the broth very liquid, so you might want to thicken it. __________________ traguna macoities tracorum satis de
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12-28-2007, 03:09 PM	#10
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	I never fill the whole thing with fluid, even if I'm using water. I personally don't cover the roast completely with liquid, only about half. Making stews and soups is really easy. Add whatever veggies you like, meat, seasoning and liquid, cover and cook. I love to make applesauce or applebutter, just add apples, sugar and spices and a little water or apple juice. From Christmas until New Years I usually put apple cider or juice in the crockpot with cinnamon sticks. It makes the house smell wonderful and tastes great too! I used to make a great beef burgandy but all I remember is cut up beef, red wine and onions so I'm still playing with that one. My latest is a hawaiian teriyaki chicken. I put boneless chicken in the crock with some shoyu(shoju) sauce and cook for about 6 hours then I shred and cook a little longer adding more sauce if needed. I serve with rice and macaroni salad just like our local Hawaiian place does. I'm sure I'll think of more later.
	Submit to Quotes