Foodies - Page 3

Betty · 04-21-2009, 06:30 AM

Funny link now that I can click to it.

Snowflake · 04-21-2009, 08:24 AM

Chimichurri Sauce

1 large bunch fresh cilantro
1 large bunch fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin (I use whole cumin)
1/2 teaspoon salt

Blend all of this in a food processor, taste for saltiness/hotness and then use as a marinade for kabobs or on a grilled steak. Over rice, out of the bowl, it's great stuff.

Betty · 04-21-2009, 08:51 AM

That sounds delish and I'm going to try it this weekend.

wolfy999 · 04-23-2009, 08:25 PM

Quote:

Originally Posted by Snowflake

Chimichurri Sauce

1 large bunch fresh cilantro
1 large bunch fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin (I use whole cumin)
1/2 teaspoon salt

Blend all of this in a food processor, taste for saltiness/hotness and then use as a marinade for kabobs or on a grilled steak. Over rice, out of the bowl, it's great stuff.

Wolfette has chosen this recipe for her Argentinian Dish for her project at school. Going to marinade beef strips, serve over rice and have extra sauce on the side. Can hardly wait to try this, I'm a big fan of Chimichurri!

Not Afraid · 04-23-2009, 09:07 PM

Stoat made this wonderful beef pie tonight with asparagus and holandaise and mashed potatoes. I am a very happy girl at the moment and I'm NOT letting them go back to Australia let alone the HoJos.

wolfy999 · 04-23-2009, 09:11 PM

Did he use cilantro in it?

Not Afraid · 04-23-2009, 09:14 PM

No cilantro.

cirquelover · 04-24-2009, 09:36 AM

I love roasted garlic but it sure smells up the house!

DisneyDaniel · 04-24-2009, 05:59 PM

For all you Foodies in Southern California, remember that the annual Disney's California Food & Wine Festival takes place April 24 to June 7, 2009 at Disney's California Adventure.

I am hoping to see the cooking demos and autograph sessions with some favorite Food Network celebrity chefs, like Robert Irvine ("Dinner: Impossible"), Cat Cora ("Iron Chef America"), Guy Fieri ("Diners, Drive-ins and Dives" and "Guy's Big Bite") and Keegan Gerhard ("Food Network Challenge").

Betty · 04-24-2009, 06:35 PM

I keep reading the name of this thread as foodles.

04-21-2009, 06:30 AM	#21
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Funny link now that I can click to it. __________________ Nee Stell Thue
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04-21-2009, 08:24 AM	#22
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Chimichurri Sauce 1 large bunch fresh cilantro 1 large bunch fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 3 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin (I use whole cumin) 1/2 teaspoon salt Blend all of this in a food processor, taste for saltiness/hotness and then use as a marinade for kabobs or on a grilled steak. Over rice, out of the bowl, it's great stuff. Last edited by Snowflake : 04-21-2009 at 09:16 AM. Reason: Edited to add I use whole cumin
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04-21-2009, 08:51 AM	#23
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	That sounds delish and I'm going to try it this weekend. __________________ Nee Stell Thue
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04-23-2009, 09:07 PM	#25
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Stoat made this wonderful beef pie tonight with asparagus and holandaise and mashed potatoes. I am a very happy girl at the moment and I'm NOT letting them go back to Australia let alone the HoJos.
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04-23-2009, 09:11 PM	#26
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Did he use cilantro in it? __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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04-23-2009, 09:14 PM	#27
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	No cilantro.
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04-24-2009, 09:36 AM	#28
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	I love roasted garlic but it sure smells up the house!
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04-24-2009, 05:59 PM	#29
DisneyDaniel California Adventurer Join Date: Jan 2005 Location: SoCal Posts: 537	For all you Foodies in Southern California, remember that the annual Disney's California Food & Wine Festival takes place April 24 to June 7, 2009 at Disney's California Adventure. I am hoping to see the cooking demos and autograph sessions with some favorite Food Network celebrity chefs, like Robert Irvine ("Dinner: Impossible"), Cat Cora ("Iron Chef America"), Guy Fieri ("Diners, Drive-ins and Dives" and "Guy's Big Bite") and Keegan Gerhard ("Food Network Challenge"). __________________ Yes, I do LOVE Disney California Adventure. Disneyland is not so bad either ;-)
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04-24-2009, 06:35 PM	#30
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I keep reading the name of this thread as foodles. __________________ Nee Stell Thue
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