At-Home Dole Whip Experiments - Page 4

Not Afraid · 06-12-2006, 04:55 PM

You know. I have a small ice cream maker that I NEVER use..........

lashbear · 06-12-2006, 06:55 PM

Quote:

Originally Posted by Ponine

http://home.att.net/~teaching/science/icecream.pdf

THis is the basics, you can find it in a ton of places. We've used it at school to teach science, or to occupy children during the summer boredoms.

Hugs, Ponine !!

I'm going to try this tonight !! (With artificial sweetner of course...)

Ponine · 06-13-2006, 08:31 AM

Quote:

Originally Posted by Not Afraid

You know. I have a small ice cream maker that I NEVER use..........

Hey, send it to Austrailia!!!!
The worst part about sending stuff to the bear? Trying to figure out the amount of paperwork needed to send a package. Or HOW to fill it all out.

To the point that I have a package for him, and just keep avoiding the PO.

lashbear · 06-13-2006, 01:13 PM

Quote:

Originally Posted by Ponine

...Trying to figure out the amount of paperwork needed to send a package. Or HOW to fill it all out....

You're quite right there - I think that AP doesn't stand for Australia Post, but now means Always Paranoid !

Yeah, like you'd declare dangerous goods if you were sending them. You never know when a tube of Vegemite's going to spontaneously combust in the mail.....

Hmmmmm Vegemite Icecream.........

Motorboat Cruiser · 06-13-2006, 01:43 PM

Quote:

Originally Posted by Prudence

OMG! We totally need another kitchen appliance! We have way too much counter space!

If I had a dollar for every time I've heard scaeagles say this...

RStar · 06-23-2006, 09:36 PM

What about Vegemite Whip??!!

BTW, I wouldnt be surprised if the salts in the carbonation didn't thicken the Carragennan thickner in the Dole Whip mix, causing the coagulation to occur in your first experiment. If you could first well mix the Dole Mix to a thinner more uniform consistancy, then add the carbonation or carbonated liquid with less final viscocity, it may work better. A stick blender may help in about 3 times the water you started with. Then perhaps using a lemon lime soda (I know, you would rather use the beautifull machine taking up valuble real estate on your counter) would work.

~Bob

Mary Blairiffic · 06-24-2006, 09:29 AM

Disneyphile, I love your kitchen and your tenacity!!!! Me likey the Dole Whip!

06-12-2006, 04:55 PM	#31
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	You know. I have a small ice cream maker that I NEVER use..........
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06-23-2006, 09:36 PM	#36
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	What about Vegemite Whip??!! BTW, I wouldnt be surprised if the salts in the carbonation didn't thicken the Carragennan thickner in the Dole Whip mix, causing the coagulation to occur in your first experiment. If you could first well mix the Dole Mix to a thinner more uniform consistancy, then add the carbonation or carbonated liquid with less final viscocity, it may work better. A stick blender may help in about 3 times the water you started with. Then perhaps using a lemon lime soda (I know, you would rather use the beautifull machine taking up valuble real estate on your counter) would work. ~Bob __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
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06-24-2006, 09:29 AM	#37
Mary Blairiffic Member Join Date: Apr 2006 Location: The greater Chicagoland area Posts: 77	COOOOL Disneyphile, I love your kitchen and your tenacity!!!! Me likey the Dole Whip!
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