Thanksgiving recipes - Page 4

JWBear · 11-20-2006, 05:12 PM

Quote:

Originally Posted by Prudence

I don't think I've ever had cranberry sauce from a can.

You don't know what you're missing! Yummmmmmm!

Snowflake · 11-20-2006, 05:58 PM

Non-Vegetarian Dressing

chicken apple sausage loose (or links cut into a dice) or pork sausage
1 C onion, diced
3/4 C celery, diced
2 apples, peeled & diced
dried apricots, chopped
raisins (mix, golden, red flame, whatever)
1/4 t dried sage
fresh parsley (italian or curley or both)
salt and pepper to taste
1 large loaf of egg twist bread (or a really nice brioche), day old, cut into 1" cubes
broth (chicken or veggie) as much as needed

Saute sausage in a bit of butter or oil until browned and delicous. Drain well, and save a bit of the fat in the pan with all the yummy brown bits to begin the next step.

Saute the onion, celery until translucent, then add to the cooked sausage let this cool somewhat. In a large bowl. add the add apples, apricots, rasins, parsley and sage mix well and add broth or stock as much as needed to keep moist.

Season once more with salt and pepper if needed.

Dot the top with butter and bread crumbs (from the loaf you cubed) and cover and bake in 350 degree over for about 25 minutes and then uncover it and give it another 10 minutes or so, or a shot under the broiler to crisp the top layer.

This is pretty much the recipe I use always and I never go home with any of it. You can fudge any of the ingredients to your own taste. I do prefer the chicken apple sausage, it's really nice.

Matterhorn Fan · 11-20-2006, 07:05 PM

The other nice thing about cranberry sauce shaped like the can is that it's easy to slice to put on sandwiches the next day.

JWBear · 11-20-2006, 08:09 PM

Oh, and....

Quote:

Originally Posted by CoasterMatt

Tater Tot Casserole
2 lbs. Tater Tots
1/2 cup grated cheese
1/2 cup finely chopped onions
1 cup cream of mushroom soup
2 cups sour cream

Pour Tater Tots into a 13x9 pan
Mix together all the rest of the ingredients and pour over Tater Tots
Bake at 400degrees for 45-60 minutes.

I can feel my arteries harden just from reading this.

Capt Jack · 11-20-2006, 08:34 PM

Quote:

Originally Posted by JWBear

I can feel my arteries harden just from reading this.

yeah baby

lashbear · 11-21-2006, 01:55 AM

are Tater Tots like Potato Gems ? --->

CoasterMatt · 11-21-2006, 07:04 AM

Quote:

Originally Posted by lashbear

are Tater Tots like Potato Gems ? --->

yup

lashbear · 11-21-2006, 12:26 PM

Then I agree with JWBear.....

Bornieo: Fully Loaded · 11-21-2006, 12:31 PM

Quote:

Originally Posted by lashbear

are Tater Tots like Potato Gems ? --->

Man, I want me some Tater tots!! Love'em love'em!!!!

CoasterMatt · 11-21-2006, 12:31 PM

It's not something ya eat all the time...

or in a very large portion, either

A few years ago, on some sort of dare or just plain sheer stupidity, I ate an entire Tater Tot Casserole by myself.

I was quite miserable, once I regained mobility.

11-20-2006, 05:58 PM	#32
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Non-Vegetarian Dressing chicken apple sausage loose (or links cut into a dice) or pork sausage 1 C onion, diced 3/4 C celery, diced 2 apples, peeled & diced dried apricots, chopped raisins (mix, golden, red flame, whatever) 1/4 t dried sage fresh parsley (italian or curley or both) salt and pepper to taste 1 large loaf of egg twist bread (or a really nice brioche), day old, cut into 1" cubes broth (chicken or veggie) as much as needed Saute sausage in a bit of butter or oil until browned and delicous. Drain well, and save a bit of the fat in the pan with all the yummy brown bits to begin the next step. Saute the onion, celery until translucent, then add to the cooked sausage let this cool somewhat. In a large bowl. add the add apples, apricots, rasins, parsley and sage mix well and add broth or stock as much as needed to keep moist. Season once more with salt and pepper if needed. Dot the top with butter and bread crumbs (from the loaf you cubed) and cover and bake in 350 degree over for about 25 minutes and then uncover it and give it another 10 minutes or so, or a shot under the broiler to crisp the top layer. This is pretty much the recipe I use always and I never go home with any of it. You can fudge any of the ingredients to your own taste. I do prefer the chicken apple sausage, it's really nice. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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11-20-2006, 07:05 PM	#33
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	The other nice thing about cranberry sauce shaped like the can is that it's easy to slice to put on sandwiches the next day.
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11-21-2006, 01:55 AM	#36
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	are Tater Tots like Potato Gems ? ---> __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-21-2006, 12:26 PM	#38
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Then I agree with JWBear..... __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-21-2006, 12:31 PM	#40
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	It's not something ya eat all the time... or in a very large portion, either A few years ago, on some sort of dare or just plain sheer stupidity, I ate an entire Tater Tot Casserole by myself. I was quite miserable, once I regained mobility. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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