Sooooo..... - Page 516

BarTopDancer · 11-20-2009, 05:48 PM

Have a wonderful trip! Happy Thanksgiving to you & T!

Ghoulish Delight · 11-20-2009, 05:50 PM

Have fun! I HIGHLY recommend the California Grill in the Disneyland Hotel for a meal (or 2). It's barely more expensive than what you'll pay for food in park..and it's actually food, unlike what you'll find in the park.

Morrigoon · 11-20-2009, 06:01 PM

Oh how awesome! You'll just LOVE DLP!

Alex · 11-20-2009, 06:04 PM

I did not love DLP but even if you don't it's great to cross it off the list. Have a great trip!

Though from our trip I can tell you that if you do a face plant in one of the restaurants they'll be very polite about it all.

alphabassettgrrl · 11-20-2009, 07:24 PM

How exciting, H&T! Milan, Paris, DisneyParis... wow!!! And time with your family? Cool. Can't wait to hear about it once you get back!

Me- I got a surprise night off. Work told me they didn't need me for the rehearsal. Excellent!

€uroMeinke · 11-20-2009, 07:53 PM

I like Paris, Naugles, and In-n-out - I used to not like their fries at all, until I learned you could order them well done, now I love them.

RStar · 11-21-2009, 12:29 AM

Quote:

Originally Posted by €uroMeinke

and In-n-out - I used to not like their fries at all, until I learned you could order them well done, now I love them.

Do they serve the fries under cooked???

€uroMeinke · 11-21-2009, 01:14 AM

Quote:

Originally Posted by RStar

Do they serve the fries under cooked???

I thought so, but I like my fries dark and crispy

Kevy Baby · 11-21-2009, 08:08 AM

One thing about In N Out french fries: they are not made consistently from store-to-store. Some locations make them better than others.

Gn2Dlnd · 11-21-2009, 01:50 PM

Here's the thing about fries, if you cut the potato and fry it immediately in very hot oil, you get In-n-Out style fries. Sort of a papery skin, a little dry, so salt doesn't adhere. If the oil is less hot, you get a stickier fried potato, not at all a french fry consistency. If you cut your potatoes and let them soak in water overnight, starch leaches out of them, creating a coating that gives you that super-crisp consistency you find at McDonald's. If you cheat, i.e. Carl's Jr. waffle fries, you can "bread" your fries, and get the same crispy outsides, but the insides are usually a little mushy.

There are very few fries I don't like. I hate cold or reheated fries, and Steak fries and Suzie-q's are too thick to get crisp enough for me.

When I order fries, rarely, because of the carbs and all, I'll usually ask for them extra crispy, with a side of mayo for dipping.

11-20-2009, 05:48 PM	#5151
BarTopDancer Prepping... Join Date: Jan 2005 Location: Here, there, everywhere Posts: 11,405	Have a wonderful trip! Happy Thanksgiving to you & T! __________________ Spork is the new MacGyver Postcards From My Edge
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11-20-2009, 05:50 PM	#5152
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Have fun! I HIGHLY recommend the California Grill in the Disneyland Hotel for a meal (or 2). It's barely more expensive than what you'll pay for food in park..and it's actually food, unlike what you'll find in the park. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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11-20-2009, 06:01 PM	#5153
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Oh how awesome! You'll just LOVE DLP! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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11-20-2009, 06:04 PM	#5154
Alex . Join Date: Feb 2005 Posts: 13,354	I did not love DLP but even if you don't it's great to cross it off the list. Have a great trip! Though from our trip I can tell you that if you do a face plant in one of the restaurants they'll be very polite about it all.
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11-20-2009, 07:24 PM	#5155
alphabassettgrrl Senior Member Join Date: Jan 2005 Posts: 4,978	How exciting, H&T! Milan, Paris, DisneyParis... wow!!! And time with your family? Cool. Can't wait to hear about it once you get back! Me- I got a surprise night off. Work told me they didn't need me for the rehearsal. Excellent! __________________ Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong
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11-20-2009, 07:53 PM	#5156
€uroMeinke L'Hédoniste Join Date: Jan 2005 Location: A.S.C.O.T. Posts: 8,671	I like Paris, Naugles, and In-n-out - I used to not like their fries at all, until I learned you could order them well done, now I love them. __________________ I would believe only in a God that knows how to Dance. Friedrich Nietzsche
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11-21-2009, 08:08 AM	#5159
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	One thing about In N Out french fries: they are not made consistently from store-to-store. Some locations make them better than others. __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
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11-21-2009, 01:50 PM	#5160
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	Here's the thing about fries, if you cut the potato and fry it immediately in very hot oil, you get In-n-Out style fries. Sort of a papery skin, a little dry, so salt doesn't adhere. If the oil is less hot, you get a stickier fried potato, not at all a french fry consistency. If you cut your potatoes and let them soak in water overnight, starch leaches out of them, creating a coating that gives you that super-crisp consistency you find at McDonald's. If you cheat, i.e. Carl's Jr. waffle fries, you can "bread" your fries, and get the same crispy outsides, but the insides are usually a little mushy. There are very few fries I don't like. I hate cold or reheated fries, and Steak fries and Suzie-q's are too thick to get crisp enough for me. When I order fries, rarely, because of the carbs and all, I'll usually ask for them extra crispy, with a side of mayo for dipping. __________________ Does anyone still wear a hat?
	Submit to Quotes