|  | €uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. | 
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|  10-14-2009, 05:32 PM | #1 | 
| BRAAAAAAAINS! | pierogis and chicken (again). | 
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|  10-14-2009, 06:39 PM | #2 | 
| Member | Meatloaf, green beans from the Farmer's Market in the neighborhood and herbed rice. 'Cause I don't have any potatoes. Wolfy must have them...  
				__________________ One martini is all right. Two are too many, and three are not enough. - James Thurber | 
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|  10-14-2009, 07:07 PM | #3 | 
| Eyes like Sapphires! | Yep, took all the potatoes in So Cal....Hubby has a BIG appetite! 
				__________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)! | 
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|  10-14-2009, 09:01 PM | #4 | 
| I throw stones at houses Join Date: Jan 2005 Location: Location: Location 
					Posts: 9,534
				            | The family recipe spaghetti... sort of.  I had to improvise with some ingredients.  But it's tasty, so no worries   
				__________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge | 
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|  10-15-2009, 06:24 PM | #5 | 
| Eyes like Sapphires! | Arroz y Pollo con Crema or AKA Mexican Chicken Casserole 
				__________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)! | 
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|  10-16-2009, 09:34 AM | #6 | 
| Senior Member | I think I just may stop by Wolfy's for dinner every night.  We never have anything that sounds as yummy as her meals. 
				__________________ My life is so exciting I can hardly stand it. | 
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|  10-16-2009, 10:01 AM | #7 | 
| Eyes like Sapphires! | Your welcome any time! Of course I don't cook on the weekends, Disney makes sure of that. 
				__________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)! | 
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|  10-16-2009, 10:32 AM | #8 | 
| Next Stop:  Funkytown! Join Date: Dec 2006 Location: Cheeselandia 
					Posts: 1,907
				            | What was regular spaghetti with meat sauce two days ago will get some diced bell pepper, chile powder, some diced tomatoes, and shredded cheese to become -ta da! - baked spaghetti. The requisite ridiculously loveable organic greens will also make an appearance. 
				__________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled" | 
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|  10-16-2009, 06:32 PM | #9 | 
| lost in the fog | Once upon a time there lived a single girl, she had not lived alone for a long while.  But now, her ex-roomie is gone off to a new adventure in Mexico and and now, it's just she and the cat in single blessedness.  The cat got a small shrimp for a dinner treat.  Tonight's bill of fare, Risotto with mushrooms and pancetta (Italian bacon to you) pancetta-1.jpg Saute pancetta until delicious fat is rendered and until it begins to crisp, remove from pan, leave the drippings in. mushrooms-1.jpg Slice and add mushrooms of your choice, saute on medium high heat, I like mine roasted, and flame with some marsala if you have it. Remove from pan and set aside. shallot-garlic-1.jpg Chop garlic and shallot, saute in some olive oil until it smells divine, and don't let the garlic burn. add-arborio-1.jpg Quickly add arborio and toss, stir, just mix it up. Let the rice saute and toast a little bit, keep tossing the pan for a few minutes. add-wine-1.jpg Add some wine (hard to do, photographing with one hand and pouring with another). To be continued since I can only upload 5 pics at a time. | 
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|  10-16-2009, 06:36 PM | #10 | 
| lost in the fog | Continued: bubble-bubble-1.jpg Bubbling with stock and season with salt and I also add some porcini dust (from the bottom of the bag of dried porcini for an extra kick of mushroom flavor) more-stock-now-1.jpg Time to add more stock! finish-cream-1.jpg Swirl in some decadent cream add-mushies-1.jpg add back the mushrooms add-cheese-1.jpg Add cheese To be continued | 
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