What's for Dinner? - Page 72

Snowflake · 11-04-2009, 08:24 PM

Toast, it's what's for dinner.

My brain is toast after the work day and project from hell, toast for dinner, too.

lashbear · 11-04-2009, 08:36 PM

Chicken & Corn soup - Cheap and filling.

Morrigoon · 11-04-2009, 09:37 PM

Chicken and dumplings (I cheated, it's the frozen crock pot meal kind). Delicious.

cirquelover · 11-05-2009, 01:39 PM

Tonight will be roasted chickens. They were on sale and we bought two for under $6, Foster Farms even. Then we'll have lots of leftovers to make soup this weekend.

wolfy999 · 11-05-2009, 03:58 PM

A Greek evening tonight....Patitsio along with a Romaine Heart Salad (Greek dressing of course).

lashbear · 11-05-2009, 08:41 PM

MMMmmmm Pastizzi. like.

Tonight for us is Chef John's Pastrami Chicken Wings and here's how to eat them.

3894 · 11-06-2009, 01:13 PM

Fondue chinoise

JWBear · 11-06-2009, 06:58 PM

Clams Casino!

blueerica · 11-06-2009, 07:27 PM

I loooooove my fishmonger.

Yes, there are fishmongers in Utah... I think... two.

Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh.

Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready.

That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill.

Love my fishmonger.

cirquelover · 11-06-2009, 08:29 PM

Well Gary hasn't shown up but the Schwanns man did so we cheesy tots, chicken pieces and light butter crunch ice cream. I was hoping it would be like the old fashioned butter brickle but it was more like butterscotch ice cream with toffee bits. Oh well we bought the seasonal cinnamon ice cream because it sounded so good.

11-04-2009, 08:24 PM	#711
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Toast, it's what's for dinner. My brain is toast after the work day and project from hell, toast for dinner, too.
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11-04-2009, 08:36 PM	#712
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Chicken & Corn soup - Cheap and filling. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-04-2009, 09:37 PM	#713
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Chicken and dumplings (I cheated, it's the frozen crock pot meal kind). Delicious. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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11-05-2009, 01:39 PM	#714
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Tonight will be roasted chickens. They were on sale and we bought two for under $6, Foster Farms even. Then we'll have lots of leftovers to make soup this weekend.
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11-05-2009, 03:58 PM	#715
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	A Greek evening tonight....Patitsio along with a Romaine Heart Salad (Greek dressing of course). __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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11-05-2009, 08:41 PM	#716
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	MMMmmmm Pastizzi. like. Tonight for us is Chef John's Pastrami Chicken Wings and here's how to eat them. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

11-06-2009, 01:13 PM	#717
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	Fondue chinoise __________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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11-06-2009, 06:58 PM	#718
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Clams Casino! __________________ Unrestrained frivolity will lead to the downfall of modern society.
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11-06-2009, 07:27 PM	#719
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	I loooooove my fishmonger. Yes, there are fishmongers in Utah... I think... two. Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh. Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready. That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill. Love my fishmonger. __________________ Tomorrow is the day for you and me
	Submit to Quotes

11-06-2009, 08:29 PM	#720
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Well Gary hasn't shown up but the Schwanns man did so we cheesy tots, chicken pieces and light butter crunch ice cream. I was hoping it would be like the old fashioned butter brickle but it was more like butterscotch ice cream with toffee bits. Oh well we bought the seasonal cinnamon ice cream because it sounded so good.
	Submit to Quotes