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Old 04-07-2010, 08:39 PM   #1
Prudence
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Old 04-08-2010, 09:19 AM   #2
Not Afraid
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I bought a copy of the Trader Joes Cookook and have been using it for inspiration. I don't follow recipes too well but it gives me a good jumping off point for making up shyt. It also, more importantly, gives me a shopping list which is the thing that always trips me up with cooking. I don't have the ingredients and can't figure out what to make with what we have, so we go out.
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Old 04-08-2010, 11:01 AM   #3
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I bought a copy of the Trader Joes Cookook and have been using it for inspiration. I don't follow recipes too well but it gives me a good jumping off point for making up shyt. It also, more importantly, gives me a shopping list which is the thing that always trips me up with cooking. I don't have the ingredients and can't figure out what to make with what we have, so we go out.
Whoa! Trader Joe's has a cookbook? I presume it's on sale in the store? It's been a month since I've been in TJs and do not recall seeing it.
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Old 04-08-2010, 06:44 PM   #4
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No, it's not on sale at the store because it is not "their" publication. Another enterprising and brilliant person took on the task and it is wonderful!

I have the Portable version so I can take it with me to the store. There is also a larger, hardcover version that I don't have....yet.
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Old 04-08-2010, 08:25 PM   #5
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Old 04-08-2010, 08:29 PM   #6
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dinner-4-8-2010.jpg

Warm orzo salad with green beans and a meyer lemon vinagrette, sauted b-sprouts with pancetta, garlic and red chili flakes and tomatoes.

Was good!
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Old 04-08-2010, 08:28 PM   #7
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Beef, buttered green beans, and boiled red potatoes with butter, green onions and garlic.

Needed salt.
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Old 04-08-2010, 08:44 PM   #8
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Old 04-08-2010, 10:20 PM   #9
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Baked polenta covered with puttanesca sauce with a sprinkling of gorgonzola served with herb bread stuffed and baked with roasted red pepper and artichoke bruschetta.
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Old 04-09-2010, 07:01 AM   #10
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Quote:
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Baked polenta covered with puttanesca sauce with a sprinkling of gorgonzola served with herb bread stuffed and baked with roasted red pepper and artichoke bruschetta.
Oh wow, I love puttanesca. My mouth is watering NA, pictures next time, please, sounds divine.
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