Quote:
Originally Posted by blueerica
My perfect bacon sandwich would be bacon, sharp cheddar (though a good number of cheeses would be amazing), thin-thin-thinly sliced tomato with a few thinly sliced avocado pieces.
|
The other day, I bought a package of Boar's Head smoked gruyere cheese for some french onion soup I was making. After going to two stores, it was the only gruyere I could find. I suspected that the smoked flavor might not work quite right in french onion soup and I was correct. Bad idea.
And yet, I bet it would have been absolutely perfect for your bacon sandwich. The thought is making my mouth water, although I'm not quite at the quivering stage.
