Quote:
Originally Posted by Not Afraid
I made popovers yesterday for breakfast. I had been a while since I made them and they weren't as full as they usually are. But, I think my oven may have died in the middle of the cooking and that was the problem. I also made a spinach, cream cheese, mushroom, garlic and fontina cheese frittata which was also good but not puffy due to the oven issue.
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I'm coming over if there are leftovers!