From scratch!

Not Afraid · 08-06-2007, 10:37 AM

I made popovers yesterday for breakfast. I had been a while since I made them and they weren't as full as they usually are. But, I think my oven may have died in the middle of the cooking and that was the problem. I also made a spinach, cream cheese, mushroom, garlic and fontina cheese frittata which was also good but not puffy due to the oven issue.

Snowflake · 08-06-2007, 10:58 AM

Quote:

Originally Posted by Not Afraid

I made popovers yesterday for breakfast. I had been a while since I made them and they weren't as full as they usually are. But, I think my oven may have died in the middle of the cooking and that was the problem. I also made a spinach, cream cheese, mushroom, garlic and fontina cheese frittata which was also good but not puffy due to the oven issue.

I'm coming over if there are leftovers!

08-06-2007, 10:37 AM	#1
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	I made popovers yesterday for breakfast. I had been a while since I made them and they weren't as full as they usually are. But, I think my oven may have died in the middle of the cooking and that was the problem. I also made a spinach, cream cheese, mushroom, garlic and fontina cheese frittata which was also good but not puffy due to the oven issue.
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