Quote:
Originally Posted by Stan4dSteph
Do you need the special popover pans to make popovers? I don't have one, and I'm not sure I'm willing to invest in one either.
|
I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.
That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.