From scratch!

[Stan4dSteph]

Do you need the special popover pans to make popovers? I don't have one, and I'm not sure I'm willing to invest in one either.

[Snowflake]

Originally Posted by Stan4dSteph

Do you need the special popover pans to make popovers? I don't have one, and I'm not sure I'm willing to invest in one either.

I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.

[Matterhorn Fan]

Originally Posted by Snowflake

I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.

I've used my popover pan to make muffins, too.

[Kevy Baby]

Originally Posted by Not Afraid

There ARE leftovers - except for the bacon which was consumed.

Well, of course it was!