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Napa Rose is lovely. I like to sit at the chef's counter, where you get a personalized meal experience. As I don't drink alcohol, it's nice to know that the kitchen is more than happy to create a meal that isn't centered around wine. Cool thing, though, for those who do imbibe, practically every server is a certified sommelier. Alex, I don't think I've eaten beef more than once there.
I'm up for a Napa Rose swanking - Wednesday through Saturday nights work for me.
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Does anyone still wear a hat? 
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