Quorn was pretty f'n good.
Tried the meatballs.
Since I'm not going vegetarian, so far, I see big uses for the meatballs and fewer uses for the 'chicken' since I'm not exactly looking to replace chicken. It wasn't greasy, had a meatier texture than many a meatball, and tasted like it would go well with everything from Swedish to Italian styles, and beyond.
Color me impressed.
__________________
Tomorrow is the day for you and me
Last edited by blueerica : 07-31-2008 at 05:36 AM.
Reason: Wow, I no typie gud wen I tierd
|