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Old 07-30-2008, 09:57 PM   #22
blueerica
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Quorn was pretty f'n good.

Tried the meatballs.

Since I'm not going vegetarian, so far, I see big uses for the meatballs and fewer uses for the 'chicken' since I'm not exactly looking to replace chicken. It wasn't greasy, had a meatier texture than many a meatball, and tasted like it would go well with everything from Swedish to Italian styles, and beyond.

Color me impressed.
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Last edited by blueerica : 07-31-2008 at 05:36 AM. Reason: Wow, I no typie gud wen I tierd
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