Quote:
Originally Posted by lashbear
That recipe in Australia would be called a Yorkshire Pudding and we serve it with roast beef. |
Ever made it with roast chicken? Pour out most of the drippings from the pan and proceed in the usual way. Divine.
__________________
"I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
|