Sooooo..... - Page 346

Morrigoon · 06-26-2009, 08:25 PM

There seem to be many variations. I've only made one once and no longer know where that cookbook is, but my recipe was using blueberries.

Cadaverous Pallor · 06-26-2009, 08:33 PM

Why "baby"?

Morrigoon · 06-26-2009, 08:38 PM

Not a clue

Alex · 06-26-2009, 08:50 PM

This recipe is pretty close to what I grew up with, where you cook the dutch baby in the butter rather than mixing the butter into the batter. Since the first thing we did on removing from the oven was sprinkle liberally with sugar it was important that it be "wet" so that the sugar would dissolve and stick.

No idea on the "baby" part of the name. I remember I tried to find that out a couple years ago and couldn't (it is hard to filter out the Dutch baby name sites that keep coming up).

Morrigoon · 06-26-2009, 10:09 PM

Quote:

Originally Posted by Alex

This recipe is pretty close to what I grew up with, where you cook the dutch baby in the butter rather than mixing the butter into the batter. Since the first thing we did on removing from the oven was sprinkle liberally with sugar it was important that it be "wet" so that the sugar would dissolve and stick.

No idea on the "baby" part of the name. I remember I tried to find that out a couple years ago and couldn't (it is hard to filter out the Dutch baby name sites that keep coming up).

OMFGthatwasgood! (Just made one using your recipe, reduced a bit to fit my glass tart pan)

Drince88 · 06-27-2009, 05:27 AM

This is the first summer that I've had a desire to do anything outside in the summer besides basic yard maintenance. When it's too hot/humid to walk at 6 am, it's very frustrating.

lashbear · 06-27-2009, 06:43 AM

Quote:

Originally Posted by Alex

This recipe is pretty close to what I grew up with, where you cook the dutch baby in the butter rather than mixing the butter into the batter. .

Quote:

Originally Posted by Morrigoon

OMFGthatwasgood! (Just made one using your recipe, reduced a bit to fit my glass tart pan)

That recipe in Australia would be called a Yorkshire Pudding and we serve it with roast beef.

Obviously we don't use sugar or syrup with it when serving, we just pour gravy over it.

I see on the Wiki page it actually cross-references with "Dutch Baby Pancake" (at the bottom of the page)

Betty · 06-27-2009, 06:57 AM

That reminds me of popovers or yorkshire pudding. ( I see I'm not the only one Lash!)

I've never heard of those but I'm going to have to give them a try.

3894 · 06-27-2009, 07:55 AM

Quote:

Originally Posted by lashbear

That recipe in Australia would be called a Yorkshire Pudding and we serve it with roast beef.

Ever made it with roast chicken? Pour out most of the drippings from the pan and proceed in the usual way. Divine.

Kevy Baby · 06-27-2009, 08:31 AM

Quote:

Originally Posted by Morrigoon

For a change, you could make a Dutch Baby

Does it involve Dutch people having sex?

06-26-2009, 08:25 PM	#3451
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	There seem to be many variations. I've only made one once and no longer know where that cookbook is, but my recipe was using blueberries. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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06-26-2009, 08:33 PM	#3452
Cadaverous Pallor ohhhh baby Join Date: Jan 2005 Location: Parental Bliss Posts: 12,364	Why "baby"?
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06-26-2009, 08:38 PM	#3453
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Not a clue __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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06-26-2009, 08:50 PM	#3454
Alex . Join Date: Feb 2005 Posts: 13,354	This recipe is pretty close to what I grew up with, where you cook the dutch baby in the butter rather than mixing the butter into the batter. Since the first thing we did on removing from the oven was sprinkle liberally with sugar it was important that it be "wet" so that the sugar would dissolve and stick. No idea on the "baby" part of the name. I remember I tried to find that out a couple years ago and couldn't (it is hard to filter out the Dutch baby name sites that keep coming up).
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06-27-2009, 05:27 AM	#3456
Drince88 Senior Member Join Date: May 2005 Posts: 481	This is the first summer that I've had a desire to do anything outside in the summer besides basic yard maintenance. When it's too hot/humid to walk at 6 am, it's very frustrating.
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06-27-2009, 06:57 AM	#3458
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	That reminds me of popovers or yorkshire pudding. ( I see I'm not the only one Lash!) I've never heard of those but I'm going to have to give them a try. __________________ Nee Stell Thue
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