|
Sous Vide cooking sounds interesting, but keeping a steak in a warm water bath for 24 hours is both scary and inconvienant. But I could imagine the texture and juciness would be quite remarkable.
* Note-(I hope everyone keeps in mind I'm on vicodin for my surgery, so anything odd I say and any spelling errors-more than usual- can be chocked up to that)*
__________________
Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup!
 www.StarTownGifts.com
|