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Old 02-16-2010, 12:11 AM   #1
RStar
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Sous Vide cooking sounds interesting, but keeping a steak in a warm water bath for 24 hours is both scary and inconvienant. But I could imagine the texture and juciness would be quite remarkable.

* Note-(I hope everyone keeps in mind I'm on vicodin for my surgery, so anything odd I say and any spelling errors-more than usual- can be chocked up to that)*
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