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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 |
Senior Member
Join Date: Jun 2006
Location: Me & Manyard hangin out!
Posts: 5,433
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Sous Vide cooking sounds interesting, but keeping a steak in a warm water bath for 24 hours is both scary and inconvienant. But I could imagine the texture and juciness would be quite remarkable.
* Note-(I hope everyone keeps in mind I'm on vicodin for my surgery, so anything odd I say and any spelling errors-more than usual- can be chocked up to that)*
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