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Today I got the propane tank for our freakishly efficient bbq filled (owned it for 8 years, and this is only the 2nd time I've had to fill it, and not for lack of use). So I needed to welcome the new tank properly.
Ralph's had porterhouse "cowboy cuts" (2 inch thick mouthwatering cuts of yum) on sale. Grilled one of those up with a parmesean-black pepper crust. Also used the grill to roast garlic for garlic mashed potatoes. Side salad with dressing made using some oil reserved from a jar of sun dried tomatoes.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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