What's for Dinner?

Ghoulish Delight · 07-11-2010, 07:28 PM

Today I got the propane tank for our freakishly efficient bbq filled (owned it for 8 years, and this is only the 2nd time I've had to fill it, and not for lack of use). So I needed to welcome the new tank properly.

Ralph's had porterhouse "cowboy cuts" (2 inch thick mouthwatering cuts of yum) on sale. Grilled one of those up with a parmesean-black pepper crust. Also used the grill to roast garlic for garlic mashed potatoes. Side salad with dressing made using some oil reserved from a jar of sun dried tomatoes.

07-11-2010, 07:28 PM	#11
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Today I got the propane tank for our freakishly efficient bbq filled (owned it for 8 years, and this is only the 2nd time I've had to fill it, and not for lack of use). So I needed to welcome the new tank properly. Ralph's had porterhouse "cowboy cuts" (2 inch thick mouthwatering cuts of yum) on sale. Grilled one of those up with a parmesean-black pepper crust. Also used the grill to roast garlic for garlic mashed potatoes. Side salad with dressing made using some oil reserved from a jar of sun dried tomatoes. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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